What does '130 Mincer' signify?

The '130' in a mincer's name typically refers to the diameter of the cutting plate in millimetres. This indicates the size of the cutting system.

What type of motor is commonly found on these units?

Units of this class commonly feature powerful geared motors, designed for continuous operation and processing various meat types.

What maintenance is typically required for a used mincer?

Regular maintenance typically involves cleaning, sharpening or replacing cutting blades and plates, and checking gearbox oil levels. Bearings and seals may also require periodic inspection.

Can this machine process frozen meat?

While some industrial mincers can handle semi-frozen or tempered meat, a standard Bulldog 130 Mincer is typically designed for fresh or chilled meat. Processing fully frozen blocks usually requires a dedicated frozen block cutter or grinder.

What safety features are common on mincers of this type?

Common safety features include safety guards over the feed opening, emergency stop buttons, and interlocks to prevent operation when components are not correctly assembled.

Used 130 Mincer - Meat Grinders, photo 1

Used 130 Mincer - Meat Grinders, photo 2

Used 130 Mincer - Meat Grinders, photo 3

Used 130 Mincer - Meat Grinders, photo 4

Used 130 Mincer - Meat Grinders, photo 5

used Equipment

Available

Verified seller

Bulldog - 130 Mincer

Name: 130 Mincer
Brand: Bulldog
SKU: 5315
Availability: InStock

Price: Contact seller for price

Bulldog 130 Mincer

Trade sale. AS-IS

Pennsylvania, United States

8,795 km away

Stock Number

5315

Machinery Masters View

Typical context for this category of equipment. Always confirm specifics with the seller.

Used in butcher shops for processing various cuts of meat into mince.
Suitable for small to medium-scale food production facilities for preparing ingredients.
Employed in catering businesses for producing sausages, burgers, and other minced meat products.
Utilised in supermarkets with in-house butchery departments for fresh mince production.

Typical capacity: For this class of equipment, throughput can typically range from 300 kg/hr to 800 kg/hr, depending on the motor size and plate configuration.
Power supply: Units of this type commonly require a 3-phase electrical supply, typically 400V, 50Hz.
Plate diameter: A '130 Mincer' refers to a cutting plate diameter of 130mm, which is standard for this model designation.
Construction material: Components in contact with food are typically made from stainless steel for hygiene and durability.
Feed system: Commonly features a worm drive system to feed meat through the cutting plates.
Footprint: The footprint for a Bulldog 130 Mincer is typically compact for its capacity, suitable for various workshop layouts.

Meat grinders are valued for reliable, efficient processing in professional food operations. Buyers typically prioritise robust construction, consistent grinding performance and ease of cleaning when selecting used models. Industry sentiment favours equipment with proven durability records and minimal maintenance requirements. Key considerations include motor power, output capacity and blade condition, as these factors significantly impact operational efficiency. Well-maintained grinders from established manufacturers generally command confidence in the secondhand market, offering good value for facilities seeking cost-effective processing solutions.

General overview for this equipment type

Machinery Masters Intelligence. General guidance for this category of equipment only, not a substitute for the seller's exact specifications. Always confirm details with the seller.