What does '130 Mincer' signify?

The '130' refers to the diameter of the mincer plate (130mm), which indicates the size of the cutting system and the machine's processing capacity.

What kind of maintenance does a used mincer require?

Regular cleaning and sanitisation are essential. Inspection and replacement of worn cutting elements (knives and plates) and seals are also common maintenance tasks.

Can this mincer process frozen meat?

While some industrial mincers can handle semi-frozen or tempered meat, a standard '130 Mincer' is typically designed for fresh or chilled meat. Processing fully frozen blocks usually requires a specialist frozen block grinder.

What are the typical safety considerations for operating a mincer?

Operators should always use a pusher to feed meat into the hopper and never their hands. Ensure all guards are in place and the emergency stop is accessible. Proper training is crucial.

Is a 'trade sale AS-IS' listing suitable for all buyers?

A 'trade sale AS-IS' typically means the equipment is sold without warranty and may require inspection or refurbishment by the buyer. It is often suited for buyers with technical expertise or those looking for spare parts.

Used 130 Mincer - Meat Grinders, photo 1

Used 130 Mincer - Meat Grinders, photo 2

Used 130 Mincer - Meat Grinders, photo 3

Used 130 Mincer - Meat Grinders, photo 4

Used 130 Mincer - Meat Grinders, photo 5

used Equipment

Available

Verified seller

Bulldog - 130 Mincer

Name: 130 Mincer
Brand: Bulldog
SKU: 5315
Availability: InStock

Price: Contact seller for price

Pennsylvania, United States

8,795 km away

Stock Number

5315

Machinery Masters View

Typical context for this category of equipment. Always confirm specifics with the seller.

Used in butcher shops and supermarkets for preparing various ground meat products.
Suitable for small to medium-scale meat processing operations.
Utilised in restaurants and catering facilities for in-house meat preparation.
Can process fresh and chilled meats for sausages, burgers, and other minced products.

Typical capacity: For this class of equipment, throughput can typically range from 500 kg/hr to 1500 kg/hr, depending on the motor size and product.
Power supply: Units of this type commonly require a 3-phase electrical supply, typically 400V, 50Hz.
Mincer plate diameter: A '130 Mincer' refers to a cutting system with a 130mm diameter mincer plate, indicating its processing capability.
Construction material: Typically constructed from stainless steel for hygiene and durability in food processing environments.
Footprint: Benchtop or freestanding models are common, with a footprint typically around 600mm x 1000mm for freestanding units.
Safety features: Commonly includes safety interlocks on the hopper and emergency stop buttons.

Meat grinders are valued for reliable, efficient processing in professional food operations. Buyers typically prioritise robust construction, consistent grinding performance and ease of cleaning when selecting used models. Industry sentiment favours equipment with proven durability records and minimal maintenance requirements. Key considerations include motor power, output capacity and blade condition, as these factors significantly impact operational efficiency. Well-maintained grinders from established manufacturers generally command confidence in the secondhand market, offering good value for facilities seeking cost-effective processing solutions.

General overview for this equipment type

Machinery Masters Intelligence. General guidance for this category of equipment only, not a substitute for the seller's exact specifications. Always confirm details with the seller.