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Enrober by Bulldog is a used meat coating listing available on Machinery Masters. Browse specifications, request seller details, and find similar equipment on Machinery Masters.
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    Used Enrober - Meat Coating, photo 1
    Used Enrober - Meat Coating, photo 2
    Used Enrober - Meat Coating, photo 3
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    Used Enrober - Meat Coating

    used Equipment

    Available

    Verified seller

    Bulldog - Enrober

    Copied to clipboard!
    Price: Contact seller for price
    United StatesPennsylvania, United States

    8,795 km away

    Stock Number

    4350

    Machinery Masters View

    Typical context for this category of equipment. Always confirm specifics with the seller.

    • Applying a uniform coating of batter, breadcrumbs, or marinades to meat and poultry products.
    • Preparing products for further processing such as frying, baking, or freezing.
    • Enhancing product appearance and flavour for retail or foodservice markets.
    • Standardising coating thickness across batches for consistent product quality.

    Typical belt width
    For this class of equipment, belt widths commonly range from 200mm to 600mm, with 400mm being a frequent size.
    Throughput
    Throughput varies significantly based on product size and coating type, but units of this type typically process hundreds of kilograms per hour.
    Power supply
    Most industrial enrobers commonly require a 3-phase electrical supply, typically 400V, 50Hz.
    Variable speed control
    Units commonly feature variable speed controls for both the conveyor belts and the enrobing pump, allowing for precise coating adjustment.
    Construction material
    Food-grade stainless steel is the standard construction material for all contact parts, ensuring hygiene and durability.
    Footprint
    The footprint for enrobers of this size typically ranges from 1.5m to 3m in length, depending on additional features.

    • Enrobers are generally designed to apply a wide range of liquid and semi-liquid coatings, including batters, marinades, glazes, and some breading slurries. The viscosity of the coating is a key factor.

    Meat coating equipment holds a solid reputation for improving product consistency and presentation in poultry and meat processing operations. Buyers typically prioritize even coating application, ease of cleaning, and durability of contact surfaces when selecting used units. Key strengths include reduced product waste, faster processing speeds, and minimal operator intervention required. Potential purchasers should examine coating drums or belts for wear, verify spray nozzle functionality, and confirm electrical and mechanical components operate smoothly. Well-maintained machines generally deliver reliable performance in demanding production environments.

    General overview for this equipment type

    Machinery Masters Intelligence. General guidance for this category of equipment only, not a substitute for the seller's exact specifications. Always confirm details with the seller.

    Bulldog

    View all Bulldog equipment

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