Deighton - Burger Machine R360

Applications & Use Cases

• Forming various meat products such as burgers, meatballs, and nuggets.
• Processing plant-based alternatives into consistent shapes and sizes.
• Producing fish cakes and other seafood-based formed products.
• Shaping bakery items like cookies or dough portions.
• Portioning and forming pet food products.

Typical Specifications

Typical capacity

For this class of equipment, throughput commonly ranges from 1,000 to 3,000 portions per hour, depending on product size and complexity.

Power supply

Units of this type typically operate on a single-phase electrical supply, as indicated for this specific listing.

Product size range

Forming machines commonly accommodate product diameters from 50mm to 130mm, with adjustable thickness.

Hopper capacity

Extended hoppers, as mentioned for this unit, typically hold between 20kg and 40kg of product mix.

Construction material

Food processing equipment in this category is generally constructed from stainless steel for hygiene and durability.

Footprint

With an extended conveyor, the overall footprint for a machine of this type is typically around 2000mm (L) x 700mm (W) x 1500mm (H).

Frequently Asked Questions

• What types of products can a burger machine form?

  These machines are versatile and can form various products, including beef burgers, chicken patties, fish cakes, vegetable burgers, and meatballs, provided the mix has suitable consistency.

• Is an extended conveyor beneficial?

• What maintenance is typically required for a used forming machine?

• Can this machine handle different product thicknesses?

• What should I consider when buying a used burger machine?