What are the benefits of a plastic cutting top?

Plastic cutting tops are gentler on knife blades, reduce noise during cutting, and are easily replaceable when worn. They are also non-porous and hygienic.

How do I maintain the cutting surface?

Regular cleaning with food-safe detergents and sanitisers is essential. The plastic top can often be removed for thorough cleaning or resurfacing.

Can the cutting top be replaced?

Yes, for most units of this type, the plastic cutting top is designed to be replaceable. This extends the lifespan of the table and maintains hygiene standards.

Are these tables suitable for heavy-duty use?

Stainless steel frames provide robust support for heavy-duty butchery tasks. The thickness and material of the cutting top will dictate its specific resistance to wear.

Do these tables come with storage options?

Some models commonly feature under-shelf storage or integrated drawers. Buyers should check the specific unit's configuration for storage details.

Used Butchers Cutting Table - Work Tables & Surfaces, photo 1

Used Butchers Cutting Table - Work Tables & Surfaces, photo 2

Used Butchers Cutting Table - Work Tables & Surfaces

used Equipment

Recently Sold

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Butchers Cutting Table

Name: Butchers Cutting Table
SKU: butchers-cutting-table-250cf00a
Availability: Discontinued

Price: Contact seller for price

Stainless steel Table with plastic cutting top Ex butchers shop 2 units available Dims: 212cmx 76cm x 78cm (h)

North East Lincolnshire, United Kingdom

5,929 km away

Machinery Masters View

Typical context for this category of equipment. Always confirm specifics with the seller.

Used in butcher shops for meat preparation, cutting, and portioning.
Suitable for food processing facilities requiring hygienic cutting surfaces.
Utilised in catering establishments for general food preparation tasks.
Applicable in delis and supermarkets for slicing and packaging operations.

Typical construction material: Work surfaces are typically stainless steel frames with high-density polyethylene (HDPE) or similar food-grade plastic cutting tops.
Common dimensions (L x W): For this class of equipment, lengths commonly range from 1200mm to 2000mm, with widths typically between 600mm and 900mm.
Typical working height: Standard working height is commonly around 850mm to 900mm, designed for ergonomic use.
Cutting top thickness: Cutting tops are typically 20mm to 50mm thick, depending on the intended use and durability requirements.
Hygiene standards: Units of this type are designed to meet food hygiene standards, featuring smooth, non-porous surfaces for easy cleaning.
Power supply: Butchers cutting tables are typically unpowered, relying on manual operation. Some may feature integrated scales or grinders requiring a standard single-phase electrical supply.

Food processing work tables are valued for durability and hygiene compliance. Buyers typically prioritize stainless steel construction, which resists corrosion and withstands frequent cleaning. When purchasing used equipment, inspecting surface condition for damage or staining is essential, along with verifying stability of legs and joints. Industry sentiment reflects appreciation for robust build quality and ease of maintenance. Second-hand units often represent strong value, provided they meet food safety standards and structural integrity remains sound.

General overview for this equipment type

Machinery Masters Intelligence. General guidance for this category of equipment only, not a substitute for the seller's exact specifications. Always confirm details with the seller.