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Butchers Dissection Table by Unknown is a used work tables & surfaces listing available on Machinery Masters. Browse specifications, request seller details, and find similar equipment on Machinery Masters.
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    Used Butchers Dissection Table - Work Tables & Surfaces, photo 1
    Used Butchers Dissection Table - Work Tables & Surfaces, photo 2
    Used Butchers Dissection Table - Work Tables & Surfaces, photo 3
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    Used Butchers Dissection Table - Work Tables & Surfaces

    used Equipment

    Recently Sold

    Verified seller

    Unknown - Butchers Dissection Table

    Copied to clipboard!
    Price: Contact seller for price
    Butchers Dissection Draining Table. Available/Unavailable: Unavailable | Overall Length (mm): 1760 | Overall Height (mm): 840 | Overall Width (mm): 620
    United KingdomLincolnshire, United Kingdom

    5,846 km away

    Stock Number

    00934

    Machinery Masters View

    Typical context for this category of equipment. Always confirm specifics with the seller.

    • Used for the primary breakdown and preparation of meat carcasses in butcher shops.
    • Suitable for trimming, deboning, and portioning various cuts of meat in food processing plants.
    • Utilised in abattoirs for post-slaughter processing and inspection tasks.
    • Applicable in catering and hospitality for large-scale meat preparation.

    Typical construction material
    Commonly 304-grade stainless steel for hygiene and durability.
    Surface features
    Typically includes a sloped surface and a perimeter channel for fluid drainage.
    Dimensions (footprint)
    For this class of equipment, dimensions vary significantly, but commonly range from 1200mm to 2400mm in length and 700mm to 1000mm in width.
    Working height
    Standard ergonomic working heights are typically around 850mm to 900mm, though adjustable options exist.
    Drainage outlet
    Usually features a single or multiple drainage points, often with a removable filter basket.
    Leg configuration
    Commonly fitted with robust stainless steel legs, sometimes with adjustable feet or castors.

    • Stainless steel offers excellent hygiene properties, corrosion resistance, and is easy to clean, making it ideal for food contact applications and maintaining sanitary conditions.

    Food processing work tables are valued for durability and hygiene compliance. Buyers typically prioritize stainless steel construction, which resists corrosion and withstands frequent cleaning. When purchasing used equipment, inspecting surface condition for damage or staining is essential, along with verifying stability of legs and joints. Industry sentiment reflects appreciation for robust build quality and ease of maintenance. Second-hand units often represent strong value, provided they meet food safety standards and structural integrity remains sound.

    General overview for this equipment type

    Machinery Masters Intelligence. General guidance for this category of equipment only, not a substitute for the seller's exact specifications. Always confirm details with the seller.

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