Butchers Dissection Table

Applications & Use Cases

• Used for the primary breakdown and preparation of meat carcasses in butcher shops.
• Suitable for trimming, deboning, and portioning various cuts of meat in food processing plants.
• Utilised in abattoirs for post-slaughter processing and inspection tasks.
• Applicable in catering and hospitality for large-scale meat preparation.

Typical Specifications

Typical construction material

Commonly 304-grade stainless steel for hygiene and durability.

Surface features

Typically includes a sloped surface and a perimeter channel for fluid drainage.

Dimensions (footprint)

For this class of equipment, dimensions vary significantly, but commonly range from 1200mm to 2400mm in length and 700mm to 1000mm in width.

Working height

Standard ergonomic working heights are typically around 850mm to 900mm, though adjustable options exist.

Drainage outlet

Usually features a single or multiple drainage points, often with a removable filter basket.

Leg configuration

Commonly fitted with robust stainless steel legs, sometimes with adjustable feet or castors.

Frequently Asked Questions

• What are the key benefits of a stainless steel dissection table?

  Stainless steel offers excellent hygiene properties, corrosion resistance, and is easy to clean, making it ideal for food contact applications and maintaining sanitary conditions.

• Is this type of table suitable for heavy-duty use?

• How is the drainage system typically managed?

• What maintenance is required for a dissection table?

• Can these tables be moved easily?