What types of dough can this press handle?

This equipment is typically suitable for pressing various types of pastry, butter, and other doughs, as well as viscous food pastes.

Is this unit suitable for high-volume production?

Yes, for this class of equipment, both semi-automatic and automatic control options are available to support various production volumes, aiding in preparing dough for further high-volume processing.

What are the common maintenance requirements?

Typical maintenance for hydraulic presses includes regular checks of hydraulic fluid levels, seals, and general cleaning of contact surfaces to ensure operational efficiency and hygiene.

Can this machine be integrated into an existing production line?

Units of this type are designed to operate as standalone equipment but can be integrated into production lines by feeding subsequent processing stages such as sheeting or lamination.

What are the benefits of a stainless steel casing option?

A stainless steel casing option typically offers enhanced hygiene, ease of cleaning, and improved corrosion resistance, which is beneficial in food processing environments.

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Ram - Butter + Paste Press

Name: Butter + Paste Press
Brand: Ram
SKU: 1114
Availability: InStock

Price: Contact seller for price

Ram’s hydraulic dough pastry blocking presses are suitable for pastry, butter and other doughs, the machines work as a standalone unit and can aid many types of production by blocking out dough ready for further processing, such as sheeting and lamination.
Available with Semi-Automatic or Automatic controls, the machines feature a large 23kg capacity with the pressing chamber being over 400 x 500 mm in size and 140mm deep.
They are available in the standard grey paint finish or optional stainless steel casing.

Pennsylvania, United States

8,794 km away

Stock Number

1114

Machinery Masters View

Typical context for this category of equipment. Always confirm specifics with the seller.

Applications & Use Cases

Forming blocks of butter or pastry dough for subsequent sheeting or lamination processes.
Portioning and pre-pressing various dough types in bakeries and food manufacturing.
Preparing raw material blocks for further processing in confectionery and snack production.
Consolidating and shaping viscous food pastes for consistent product input.

Typical Specifications

Typical capacity: Units in this class commonly offer capacities around 20-25 kg per pressing cycle.
Pressing chamber dimensions: For this type of equipment, pressing chambers are typically over 400 x 500 mm with a depth around 140 mm.
Control options: Commonly available with either semi-automatic or fully automatic control systems.
Power supply: Typically requires a 3-phase industrial power supply, commonly 400V, 50Hz.
Construction material: Standard units often feature a painted finish, with stainless steel casing commonly available as an option for enhanced hygiene.
Footprint: The footprint for this class of standalone equipment is typically compact, designed for integration into existing production lines.
Hydraulic system: Units of this type utilise an integrated hydraulic system for pressing force.

Frequently Asked Questions

This equipment is typically suitable for pressing various types of pastry, butter, and other doughs, as well as viscous food pastes.

Machinery Masters Intelligence. General guidance for this category of equipment only, not a substitute for the seller's exact specifications. Always confirm details with the seller.