GEA Koppens - BVE400HD Forming Machine

Applications & Use Cases

• Production of various formed meat products such as burgers, meatballs, and nuggets.
• Forming of plant-based protein products and vegetarian alternatives.
• Creation of portion-controlled fish products like fishcakes or fish fingers.
• Processing of certain bakery items requiring consistent shaping, such as cookies or dough portions.
• Forming of specialty food items where uniform shape and weight are critical.

Typical Specifications

Typical throughput

For this class of equipment, throughput can range significantly based on product size and complexity, commonly up to 50 cycles per minute as stated for this unit.

Belt width

Units of this type commonly feature belt widths around 400mm, suitable for a range of product sizes.

Power supply

Typically requires a 3-phase electrical supply, commonly 400V, 50Hz for industrial UK applications.

Construction material

Generally constructed from stainless steel for hygiene and durability in food processing environments.

Forming plate versatility

Units commonly offer interchangeable forming plates to produce various product shapes and sizes.

Control system

Typically includes variable speed control for adjusting production rates.

Footprint

The footprint for a former of this capacity typically requires a moderate amount of floor space, buyers should confirm exact dimensions with the seller.

Frequently Asked Questions

• What types of products can a BVE400HD typically form?

  This type of machine is highly versatile and can form a wide range of products, including various meat patties, fishcakes, and certain vegetarian or plant-based items, depending on the forming plates available.

• Are spare parts readily available for Koppens forming machines?

• What maintenance is typically required for a used forming machine?

• Can this machine be integrated into an existing production line?

• What kind of product consistency can be expected from this equipment?