Capic 4 Burner with Oven

Applications & Use Cases

• Used in commercial kitchens for general cooking, baking, and roasting.
• Suitable for restaurants, cafes, and catering operations requiring versatile cooking capabilities.
• Often found in smaller bakeries or patisseries for baking a variety of goods.

Typical Specifications

Typical burner configuration

Units of this type commonly feature four gas or electric hobs.

Oven capacity

The integrated oven typically accommodates 2-3 standard gastronorm pans.

Power supply

Gas models commonly require a natural gas or LPG connection; electric models typically operate on a 3-phase supply, though single-phase options exist for smaller units.

Footprint

For this class of equipment, dimensions are typically around 700-900mm wide, 700-800mm deep, and 850-950mm high.

Construction material

Typically constructed from stainless steel for hygiene and durability in commercial environments.

Temperature range

Ovens commonly offer a temperature range of 50°C to 300°C.

Frequently Asked Questions

• What type of fuel does a Capic 4 Burner with Oven typically use?

  These units are commonly available in both natural gas and LPG configurations, or as electric models. Buyers should confirm the specific fuel type with the seller.

• Is this unit suitable for heavy-duty continuous use?

• What kind of ventilation is required for a unit like this?

• Can the oven accommodate standard baking trays?

• What maintenance is typically involved with a used unit?