- Typical throughput
- For this class of industrial meat grinder, throughput can typically range from 1,000 kg/hour to over 3,000 kg/hour, depending on the product and plate size.
- Hopper capacity
- Units of this type commonly feature hoppers ranging from 200 litres to 500 litres, facilitating batch processing.
- Throat diameter
- A 160mm throat diameter is common for industrial grinders, suitable for processing larger cuts of meat.
- Motor power
- Industrial grinders in this category typically utilise motors from 11 kW to 22 kW, providing ample power for demanding tasks.
- Construction material
- Units are almost exclusively constructed from food-grade stainless steel for hygiene and durability.
- Power supply
- Industrial meat grinders commonly require a 3-phase electrical supply, typically 400V, 50Hz in the UK.
- Maintenance requirements
- Regular maintenance involves cleaning, sharpening or replacing knives and plates, and checking drive belts and seals.