Cattabriga Crem-0-Matic KEL 60 Multifunction Pasteuriser

Typical applications:

Artisan Gelaterias - The primary user, producing authentic Italian gelato with superior texture and flavour.
High-End Restaurants & Hotels - For creating bespoke desserts and fresh ice creams in-house.
Patisseries & Bakeries: Expanding their dessert offerings with high-quality ice cream and sorbets.
Specialty Food Producers - Manufacturing small to medium batches of premium ice cream or sorbet for retail or foodservice.