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Product category: Ice Cream Equipment
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used Equipment
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✅ Dimensions - Width: mm | Depth: mm | Height: mm
✅ Weight - 400 Kg (Appx)
Typical applications 🍨
Artisan Gelaterias - The primary user, producing authentic Italian gelato with superior texture and flavour.
High-End Restaurants & Hotels - For creating bespoke desserts and fresh ice creams in-house.
Patisseries & Bakeries - Expanding their dessert offerings with high-quality ice cream and sorbets.
Specialty Food Producers - Manufacturing small to medium batches of premium ice cream or sorbet for retail or foodservice.