CFS ComboGrind 1500/250 Mixer Grinder

• Large-scale production of minced meat for sausages, burgers, and other processed meat products.
• Processing of poultry, fish, and plant-based alternatives requiring consistent particle size reduction.
• Preparation of raw materials for further processing in food manufacturing facilities.
• Use in abattoirs, meat packing plants, and large butcheries for high-volume grinding.

Typical hopper capacity

For this class of equipment, hopper capacities commonly range from 1000 to 2000 litres, with the '1500' in the model name often indicating a 1500-litre mixing capacity.

Grinding plate diameter

Units of this type typically feature grinding plate diameters around 250mm, as suggested by the '250' in the model name, allowing for high throughput.

Motor power

Mixer grinders of this capacity commonly feature main drive motors in the range of 55 kW to 75 kW, providing ample power for demanding grinding tasks.

Material construction

Industrial mixer grinders are typically constructed from high-grade stainless steel (e.g., AISI 304 or 316) for hygiene, durability, and ease of cleaning.

Electrical supply

These machines commonly require a 3-phase industrial electrical supply, typically 400V, 50Hz, with appropriate amperage for the motor power.

Throughput

Throughput for a mixer grinder of this size can vary significantly based on product type, temperature, and plate size, but typically ranges from 3,000 kg/hr to 10,000 kg/hr or more.

• What is the primary benefit of a mixer grinder over a standard grinder?

  A mixer grinder combines the mixing and grinding processes in one unit, ensuring a homogenous blend of ingredients before grinding, which is crucial for consistent product quality.

• What kind of maintenance does a CFS ComboGrind typically require?

• Can this machine process frozen meat?

• What safety features are commonly found on units like the CFS ComboGrind?

• Is it possible to achieve different grind sizes with this machine?

Meat grinders are valued for reliable, efficient processing in professional food operations. Buyers typically prioritise robust construction, consistent grinding performance and ease of cleaning when selecting used models. Industry sentiment favours equipment with proven durability records and minimal maintenance requirements. Key considerations include motor power, output capacity and blade condition, as these factors significantly impact operational efficiency. Well-maintained grinders from established manufacturers generally command confidence in the secondhand market, offering good value for facilities seeking cost-effective processing solutions.

General overview for this equipment type