What is a 'Chateau Machine'?

A Chateau Machine is a specialised cutter designed to produce specific, multi-sided (e.g., 6 or 7-sided) cuts from potatoes and other root vegetables, often referred to as 'chateau potatoes'.

Can this machine process vegetables other than potatoes?

Yes, as stated, this machine is suitable for sweet potatoes and other root vegetables such as swede. Buyers should confirm suitability for specific vegetables with the seller.

Is this machine suitable for small-scale production?

The description indicates this machine is for 'larger volumes', suggesting it is better suited for industrial or high-capacity commercial operations rather than small-scale use.

What are the typical hygiene standards for such equipment?

Equipment of this nature is typically fabricated from food-grade stainless steel to meet stringent food safety and hygiene standards, ensuring easy cleaning and preventing contamination.

What kind of output can I expect from this machine?

You can expect uniformly shaped, multi-sided cuts of potatoes or other root vegetables, ideal for consistent presentation in catering or ready-meal production.

used Equipment

Available

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Chateau Machine - Chateau Machine

Name: Chateau Machine
Brand: Chateau Machine
SKU: 000018
Availability: InStock

Price: Contact seller for price

Chateau Machine for the production of 6-7 sided potatoes and sweet potatoes. This machine is for larger volumes of chateau potatoes. Food Grade Stainless steel fabrication, easy to use, easy to clean and maintain. Jaycraft are providers of both new and used food machinery. This chateau machine is one of our newest machines to arrive into stock. The machine is also suitable for some other root vegetables such as swede.

Norfolk, United Kingdom

5,827 km away

Stock Number

000018

Machinery Masters View

Typical context for this category of equipment. Always confirm specifics with the seller.

Applications & Use Cases

Producing uniform 6 or 7-sided potato and sweet potato cuts for catering and food service.
Processing root vegetables like swede into specific decorative shapes.
High-volume preparation of specialty vegetable cuts for ready-meal manufacturers.
Use in commercial kitchens, food processing plants, and institutional catering operations.

Typical Specifications

Typical capacity: For this class of equipment, units are typically designed for larger volume production, often processing hundreds of kilograms per hour.
Power supply: Commonly found on units of this type, a 3-phase industrial power supply (e.g., 400V, 50Hz) is usually required.
Construction material: As described, food-grade stainless steel fabrication is standard for hygiene and durability in food processing environments.
Footprint: The footprint for high-volume chateau machines typically ranges from 1.5m x 1m to 2.5m x 1.5m, depending on ancillary features.
Maintenance requirements: Units of this type are generally designed for easy cleaning and maintenance, focusing on accessible components and hygienic design.
Suitable feed size: Typically, these machines can accommodate whole or pre-cut potatoes and root vegetables within a specific diameter range, often up to 100-150mm.

Frequently Asked Questions

A Chateau Machine is a specialised cutter designed to produce specific, multi-sided (e.g., 6 or 7-sided) cuts from potatoes and other root vegetables, often referred to as 'chateau potatoes'.

Machinery Masters Intelligence. General guidance for this category of equipment only, not a substitute for the seller's exact specifications. Always confirm details with the seller.