What are the benefits of scraped surface mixing?

Scraped surface mixing prevents product from sticking or burning onto the vessel walls, ensuring consistent heat transfer and product quality, especially for viscous or delicate products.

Is this system suitable for high-viscosity products?

Yes, scraped surface agitators are particularly effective for processing high-viscosity products, reducing the risk of localised overheating and ensuring thorough mixing.

What maintenance is typically required for cooking vessels?

Routine maintenance typically involves cleaning, inspection of seals and agitator blades, and checking motor and gearbox functionality. Gasket replacement and bearing lubrication may also be required periodically.

Can the temperature be precisely controlled?

Modern cooking vessel systems are commonly equipped with temperature control systems, allowing for precise regulation of heating and cooling cycles, which is crucial for product consistency.

What utilities are needed to operate this system?

Operation typically requires an electrical supply for motors and controls, and depending on the heating method, steam, thermal oil, or chilled water may also be necessary.

Used Chemplant Cooking Vessel System - Cooking Vessels & Kettles, photo 1

Used Chemplant Cooking Vessel System - Cooking Vessels & Kettles, photo 2

Used Chemplant Cooking Vessel System - Cooking Vessels & Kettles, photo 3

Used Chemplant Cooking Vessel System - Cooking Vessels & Kettles, photo 4

Used Chemplant Cooking Vessel System - Cooking Vessels & Kettles, photo 5

Used Chemplant Cooking Vessel System - Cooking Vessels & Kettles, photo 6

Used Chemplant Cooking Vessel System - Cooking Vessels & Kettles

used Equipment

Available

ChemPlant - Chemplant Cooking Vessel System

Name: Chemplant Cooking Vessel System
Brand: ChemPlant
SKU: 10026

Price: Contact seller for price

Briefly Comprising: 2 x 400 litre cooking vessels with scrape surface mixing and bottom central outlet sat on a duel stainless steel frame complete with a new inspection gantry.

Doncaster, United Kingdom

5,942 km away

Model Number

2 x 400

Stock Number

10026

Machinery Masters View

Typical context for this category of equipment. Always confirm specifics with the seller.

Applications & Use Cases

Used in the production of sauces, soups, stews, and other liquid or semi-liquid food products.
Suitable for preparing confectionery items like jams, marmalades, and fruit fillings.
Utilised in the processing of dairy products such as yoghurts and custards.
Applicable for pharmaceutical and cosmetic industries requiring controlled heating and mixing.

Typical Specifications

Typical capacity: This system features two 400-litre vessels, providing a combined working capacity of 800 litres for batch processing.
Mixing mechanism: Scraped surface agitators are commonly found on units of this type, ensuring even heat distribution and preventing product burn-on.
Outlet configuration: A bottom central outlet is typical for efficient discharge of processed products.
Construction material: For this class of equipment, vessels and frames are typically constructed from food-grade stainless steel (e.g., 304 or 316) for hygiene and durability.
Power supply: Heating and mixing functions commonly require a three-phase electrical supply, typically 400V, 50Hz, with specific amperage depending on heating method and motor size.
Heating method: Cooking vessels of this size often utilise steam jacket heating, though electric or thermal oil heating can also be found.
Footprint: A dual vessel system with an inspection gantry will require a significant floor area and adequate headroom for operation and maintenance.

Frequently Asked Questions

Scraped surface mixing prevents product from sticking or burning onto the vessel walls, ensuring consistent heat transfer and product quality, especially for viscous or delicate products.

Machinery Masters Intelligence. General guidance for this category of equipment only, not a substitute for the seller's exact specifications. Always confirm details with the seller.