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Product category: Bakery Coating
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Chocolate Enrober C400 NNP is a used bakery coating listing available on Machinery Masters. Browse specifications, request seller details, and find similar equipment on Machinery Masters.
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Chocolate Enrober C400 NNP
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NNP Chocolate Enrober stainless chocolate enrober, 400mm belt width, variable speed conveyor, adjustable temp control, pump,blower, main and grill heaters,
Durham, United Kingdom6,074 km away
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Typical context for this category of equipment. Always confirm specifics with the seller.
Applications & Use Cases
- Coating biscuits, cakes, and pastries with chocolate or other confectionery compounds.
- Applying an even layer of chocolate to pralines, truffles, and other small confectionery items.
- Enrobing snack bars, cereal bars, and similar products for enhanced flavour and presentation.
- Creating a protective and decorative chocolate shell on various food items.
Typical Specifications
- Typical capacity
- Throughput for this class of enrober can vary significantly based on product size and belt speed, typically ranging from 100 kg/hr to 500 kg/hr.
- Power supply
- Units of this type commonly require a 3-phase electrical supply, typically 400V, 50Hz, with power consumption dependent on heater elements and motor sizes.
- Belt width
- This unit features a 400mm belt width, which is suitable for medium-scale production lines.
- Temperature control
- Adjustable temperature control is standard, allowing for precise management of chocolate viscosity and tempering.
- Construction material
- Enrobers for food processing are typically constructed from food-grade stainless steel for hygiene and durability.
- Footprint
- A 400mm enrober typically requires a floor space of approximately 1.5m to 2.5m in length, plus space for access and ancillary equipment.
- Maintenance requirements
- Regular cleaning of the chocolate tank, belt, and heating elements is essential. Mechanical checks of motors and pumps are also part of routine maintenance.
Frequently Asked Questions
- This type of enrober is designed to handle various types of chocolate and confectionery coatings, including milk, dark, white chocolate, and compound coatings. The adjustable temperature control is crucial for managing different viscosities.
Machinery Masters Intelligence. General guidance for this category of equipment only, not a substitute for the seller's exact specifications. Always confirm details with the seller.