- Typical capacity
- For this class of equipment, flow rates typically range from 500 to 3,000 litres per hour, depending on pump size and chocolate viscosity.
- Power supply
- Commonly found on units of this type, power requirements are typically 3-phase, 400V, 50Hz, with motor sizes ranging from 0.75kW to 4kW.
- Jacket type
- This unit features a water jacket, which is typical for precise temperature control of heat-sensitive products like chocolate.
- Pump type
- Positive displacement pumps, such as rotary lobe or gear pumps, are commonly used for this application due to their ability to handle viscous liquids gently.
- Materials of construction
- Product contact parts are typically constructed from food-grade stainless steel (e.g., 304 or 316) to ensure hygiene and corrosion resistance.
- Temperature control
- The water jacket allows for precise temperature regulation, typically maintaining chocolate within a range of 30°C to 50°C.