What is a bratt pan used for?

A bratt pan is a versatile piece of commercial kitchen equipment used for multiple cooking processes including frying, braising, boiling, steaming, stewing, and shallow frying large quantities of food.

What are the common power requirements for a gas bratt pan?

Gas bratt pans require a suitable gas connection (natural gas or LPG, depending on configuration) and typically a single-phase electrical supply (e.g., 230V, 1Ph) for controls and ignition.

How is a bratt pan cleaned?

Due to their stainless steel construction and tilting function, bratt pans are generally easy to clean. They can be washed down with hot, soapy water and rinsed, with some models offering a wash-down mode.

What are the benefits of a tilting bratt pan?

A tilting bratt pan simplifies the emptying of cooked food and facilitates easier cleaning. The tilting mechanism can be manual or electrically powered.

Can a bratt pan be used for boiling?

Yes, bratt pans are capable of boiling large volumes of liquid, making them suitable for cooking pasta, rice, or preparing stocks and soups.

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Cleveland Bratt pan

Used Cleveland Bratt pan - Cooking Vessels & Kettles, photo 1

Used Cleveland Bratt pan - Cooking Vessels & Kettles, photo 2

Used Cleveland Bratt pan - Cooking Vessels & Kettles, photo 3

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Used Cleveland Bratt pan - Cooking Vessels & Kettles

used Equipment

Available

Verified seller

Cleveland Bratt pan

Name: Cleveland Bratt pan
Brand: Cleveland
SKU: 3494
Availability: InStock

Price: Contact seller for price

Cleveland Bratt pan, Stainless, tilting, gas heated bratt pan, capacity 130L, 1Ph

Doncaster, United Kingdom

6,055 km away

Stock Number

3494

Machinery Masters View

Typical context for this category of equipment. Always confirm specifics with the seller.

Large-scale frying, braising, and stewing in commercial kitchens and catering operations.
Batch cooking of high volumes of food items such as curries, sauces, and scrambled eggs.
Reducing liquids and simmering stocks in institutional food service environments.
Browning meats and vegetables before further processing in food manufacturing.

Typical capacity: For this class of equipment, capacities commonly range from 80 litres to over 200 litres; this unit is listed at 130L.
Heating method: Bratt pans are typically heated by gas or electricity; this unit is gas heated.
Power supply: Gas heated units commonly require a single-phase electrical supply for controls and ignition, as specified for this unit.
Material construction: Units of this type are typically constructed from stainless steel for hygiene and durability, as described for this unit.
Tilting mechanism: Most bratt pans feature a manual or powered tilting mechanism for easy emptying, as is common for this equipment.
Temperature range: Typically, bratt pans offer a broad temperature range suitable for simmering to high-heat searing.

Used cooking vessels and kettles are valued in food processing for reliable thermal performance when properly maintained. Buyers typically prioritise construction quality, material condition, and heating system functionality. Key considerations include capacity specifications, internal surface condition, and seal integrity. These units generally offer good value when sourced from reputable previous operators. Industry sentiment favours equipment with documented service history and minimal corrosion. Stainless steel variants are particularly sought after for durability and hygiene compliance in commercial food preparation environments.

General overview for this equipment type

Machinery Masters Intelligence. General guidance for this category of equipment only, not a substitute for the seller's exact specifications. Always confirm details with the seller.