What are the benefits of a jacketed kettle?

Jacketed kettles provide even heating, preventing scorching and allowing for precise temperature control. This is crucial for delicate products or those requiring slow cooking.

How does a tilting kettle improve efficiency?

The tilting function allows for easy and complete discharge of cooked product, reducing manual handling and simplifying cleaning compared to fixed-bottom vessels.

Is this unit suitable for high-viscosity products?

Yes, the robust construction and even heating of jacketed kettles make them suitable for a range of viscosities, though an agitator (if fitted) would further aid mixing.

What maintenance is typically required for a used unit?

Regular cleaning and inspection of seals, heating elements, and the tilting mechanism are standard. Buyers should also check for any signs of leaks in the jacket.

Can this kettle be used for pressure cooking?

Standard jacketed kettles are generally not designed for pressure cooking. If pressure capabilities are required, a specific pressure-rated vessel would be necessary.

Used Jacketed Bench Tilting Kettle - Cooking Vessels & Kettles, photo 1

Used Jacketed Bench Tilting Kettle - Cooking Vessels & Kettles, photo 2

Used Jacketed Bench Tilting Kettle - Cooking Vessels & Kettles, photo 3

Used Jacketed Bench Tilting Kettle - Cooking Vessels & Kettles, photo 4

Used Jacketed Bench Tilting Kettle - Cooking Vessels & Kettles

used Equipment

Available

Verified seller

Cleveland - Jacketed Bench Tilting Kettle

Name: Jacketed Bench Tilting Kettle
Brand: Cleveland
SKU: 4236
Availability: InStock

Price: Contact seller for price

Cleveland KET-6T jacketed bench tilting kettle Good used condition.

Pennsylvania, United States

8,795 km away

Stock Number

4236

Machinery Masters View

Typical context for this category of equipment. Always confirm specifics with the seller.

Small-batch cooking and heating in catering kitchens and bakeries.
Preparation of sauces, gravies, and soups in institutional food service.
Melting and holding of chocolate or other temperature-sensitive ingredients.
Pilot plant operations for product development in food manufacturing.

Typical capacity: For bench-tilting kettles, capacities commonly range from 6 to 20 litres.
Power supply: Units of this type are typically electric, requiring a 230V single-phase or 400V three-phase supply, depending on heating element size.
Heating method: Jacketed kettles commonly use steam or electric elements to heat a water or oil jacket, providing even and controlled temperature.
Material construction: Food-grade stainless steel (e.g., 304 or 316) is typically used for all product contact surfaces for hygiene and durability.
Tilting mechanism: Bench models commonly feature a manual hand crank or lever for controlled tilting and easy product discharge.
Footprint: These units are designed for countertop placement, typically requiring a bench space of approximately 500mm x 700mm.

Jacketed kettles provide even heating, preventing scorching and allowing for precise temperature control. This is crucial for delicate products or those requiring slow cooking.

Used cooking vessels and kettles are valued in food processing for reliable thermal performance when properly maintained. Buyers typically prioritise construction quality, material condition, and heating system functionality. Key considerations include capacity specifications, internal surface condition, and seal integrity. These units generally offer good value when sourced from reputable previous operators. Industry sentiment favours equipment with documented service history and minimal corrosion. Stainless steel variants are particularly sought after for durability and hygiene compliance in commercial food preparation environments.

General overview for this equipment type

Machinery Masters Intelligence. General guidance for this category of equipment only, not a substitute for the seller's exact specifications. Always confirm details with the seller.