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Product category: Cooking Vessels & Kettles
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CMP Continuous Cooker by CMP is a used cooking vessels & kettles listing available on Machinery Masters. Browse specifications, request seller details, and find similar equipment on Machinery Masters.
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CMP - CMP Continuous Cooker
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Continuous Linear Cooker with 1.3m belt width and distance between paddles of 37.5cm. Last used for cooking mussels. Full working order, with external control panel.
North East Lincolnshire, United Kingdom5,948 km away
Model Number
20171101
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Typical context for this category of equipment. Always confirm specifics with the seller.
Applications & Use Cases
- Cooking shellfish such as mussels, prawns, or crabs.
- Blanching vegetables prior to freezing or further processing.
- Pre-cooking various meat products for ready meals or canning.
- Thermal treatment of pasta or rice products.
- Sterilisation or pasteurisation of certain food items.
Typical Specifications
- Typical throughput
- Varies significantly based on product and cooking time; continuous cookers are designed for high-volume processing.
- Power supply
- Commonly requires a 3-phase industrial electrical supply, typically 400V, 50Hz, with specific amperage depending on heating elements and motor sizes.
- Heating method
- Units of this type often utilise steam injection, electric elements, or thermal oil for heating.
- Temperature control
- Typically features PID control for maintaining precise cooking temperatures, crucial for product consistency and safety.
- Construction material
- Almost exclusively constructed from food-grade stainless steel (e.g., 304 or 316) for hygiene and corrosion resistance.
- Belt width
- For this class of equipment, belt widths commonly range from 1.0m to 2.0m, influencing product throughput.
- Maintenance requirements
- Regular cleaning, inspection of conveyor belts, paddles, and heating elements, and lubrication of moving parts are typically required.
Frequently Asked Questions
- Continuous cookers are versatile and can process a wide range of products, including shellfish, vegetables, pasta, and some meat products, provided they are suitable for continuous belt cooking.
Machinery Masters Intelligence. General guidance for this category of equipment only, not a substitute for the seller's exact specifications. Always confirm details with the seller.