Cocoatown - Cocoa Grinder

Applications & Use Cases

• Grinding roasted cocoa nibs into cocoa liquor for chocolate production.
• Processing nuts and seeds into pastes and butters for confectionery and bakery.
• Producing various food pastes, such as tahini or nutella, in small to medium batches.
• Refining ingredients for cosmetics or pharmaceutical applications where fine particle size is required.

Typical Specifications

Typical capacity

For this class of equipment, capacities commonly range from 50 kg to 100 kg per batch, depending on the specific model and desired fineness.

Power supply

Units of this type typically require a 3-phase electrical supply, commonly 400V, 50Hz, with power consumption varying based on motor size, often between 5 kW and 15 kW.

Grinding mechanism

These grinders commonly utilise granite rollers or similar stone grinding mechanisms to achieve fine particle sizes and maintain product temperature.

Material contact parts

Components in contact with food are typically constructed from food-grade stainless steel (e.g., 304 or 316) to ensure hygiene and prevent contamination.

Footprint

A unit of this size typically requires a floor space of approximately 1.0m x 1.5m, plus additional clearance for operation and maintenance.

Temperature control

Many cocoa grinders include features for temperature management, such as cooling jackets, to prevent overheating during the grinding process.

Frequently Asked Questions

• What maintenance is typically required for a used cocoa grinder?

  Routine maintenance typically involves cleaning, inspection of grinding stones for wear, and checking motor and bearing lubrication. Replacement of worn grinding stones may be necessary over time.

• Can this grinder process other ingredients besides cocoa?

• What level of fineness can be achieved with this type of grinder?

• Are spare parts readily available for unknown manufacturer models?

• What are the typical installation requirements for a cocoa grinder?