Cocoatown - Melanger

Applications & Use Cases

• Producing chocolate liquor, nut butters, and tahini from roasted nuts or seeds.
• Refining cocoa nibs into smooth chocolate mass for confectionery.
• Grinding spices and herbs into fine pastes or powders.
• Processing various food ingredients requiring fine particle size reduction and conching.

Typical Specifications

Typical capacity

For this class of equipment, batch capacities commonly range from 20kg to 70kg of input material.

Power supply

Units of this type typically operate on single-phase 230V, 50Hz power, with some larger models requiring three-phase.

Grinding mechanism

Commonly features granite roller stones rotating within a granite drum for efficient grinding and refining.

Motor power

Typically equipped with motors ranging from 0.75 kW to 2.2 kW, depending on capacity and intended use.

Construction materials

Generally constructed with food-grade stainless steel for contact parts and a robust frame for durability and hygiene.

Footprint

A melanger of this capacity typically requires a floor space of approximately 0.5m x 0.7m to 0.8m x 1.0m.

Frequently Asked Questions

• What is the primary function of a melanger?

  A melanger's primary function is to grind and refine ingredients, typically cocoa nibs or nuts, into a smooth, homogeneous paste or liquor. It also provides a conching action, which helps to develop flavour and texture.

• Can this melanger process ingredients other than cocoa nibs?

• What maintenance is typically required for a melanger?

• What is the typical processing time for a batch?

• Is temperature control important during melanging?