What is the primary benefit of a high-speed mixer over a standard mixer?

High-speed mixers are designed for rapid and intensive mixing, offering superior dispersion, emulsification, and homogenisation, particularly for viscous or multi-component mixtures.

Are these units suitable for both wet and dry ingredients?

Yes, high-speed mixers are versatile and can effectively process both dry powders and granules, as well as liquid and paste-like ingredients, depending on the impeller design.

What maintenance is typically required for a used high-speed mixer?

Routine maintenance commonly involves checking seals, bearings, and motor components, along with ensuring the mixing tools are free from wear. Regular cleaning is also essential.

How important is the 'body re-coating' mentioned in the description?

Body re-coating can indicate that the exterior has been refurbished, potentially improving aesthetics and protecting against corrosion. It does not typically affect the internal mechanical function.

Why are two bowls included with this unit?

Having two bowls allows for continuous operation by preparing the next batch while one is being processed or cleaned, significantly improving throughput efficiency.

Used COLLETTE HIGH SPEED MIXER - Dough Mixers, photo 1

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Used COLLETTE HIGH SPEED MIXER - Dough Mixers

used Equipment

Available

Verified seller

COLLETTE HIGH SPEED MIXER

Name: COLLETTE HIGH SPEED MIXER
Brand: Collette
SKU: 10013
Availability: InStock

Price: Contact seller for price

- Model SM100 - Recent body re coating - Complete with 2 bowls - 2 machines available

Doncaster, United Kingdom

5,924 km away

Model Number

SM100

Stock Number

10013

Machinery Masters View

Typical context for this category of equipment. Always confirm specifics with the seller.

Blending dry powders and granules in bakery and snack production.
Homogenising liquid and semi-liquid food products like sauces and dressings.
Mixing ingredients for confectionery, such as chocolate or sugar pastes.
Dispersing solids into liquids for beverage and dairy formulations.

Typical capacity: For this class of equipment, bowl capacities commonly range from 50 to 200 litres, impacting batch size.
Power supply: Units of this type typically require a 3-phase industrial power supply, commonly 400V, 50Hz in the UK.
Mixing speed: High-speed mixers often feature variable speed controls, allowing for speeds up to several thousand RPM for efficient blending.
Materials of construction: Contact parts are typically constructed from food-grade stainless steel (e.g., 304 or 316) to meet hygiene standards.
Footprint: The footprint for a high-speed mixer of this capacity class can vary, but typically requires a floor area of approximately 1.5m x 1.5m, plus operational space.
Bowl configuration: Units commonly feature removable bowls for ease of cleaning and batch changeover, often with jacketed options for temperature control.

High-speed mixers are designed for rapid and intensive mixing, offering superior dispersion, emulsification, and homogenisation, particularly for viscous or multi-component mixtures.

Dough mixers hold strong reputation within bakery operations for reliable performance and durability. Buyers typically value machines offering consistent mixing quality and straightforward maintenance. When purchasing used equipment, industry attention focuses on bowl condition, motor functionality, and mixing arm integrity. Common strengths include longevity when properly serviced and adaptability across various dough types and volumes. Established brands tend to command preference due to parts availability and established service networks across UK suppliers.

General overview for this equipment type

Machinery Masters Intelligence. General guidance for this category of equipment only, not a substitute for the seller's exact specifications. Always confirm details with the seller.