Commercial Paddle Mixer

Applications & Use Cases

• Mixing various food ingredients such as meat products, dough, and salads.
• Blending spices, marinades, and sauces in batches.
• Homogenising dry ingredients or powders with liquids.
• Preparing fillings for pies, sausages, and other processed foods.

Typical Specifications

Typical capacity

For this class of equipment, capacities commonly range from 50 to 300 litres, suitable for medium to large batch production. Buyers should contact the seller for exact unit specifications.

Mixing mechanism

Features a paddle agitator design, typically configured for gentle yet thorough mixing of delicate or viscous products.

Material of construction

Units of this type commonly feature stainless steel (e.g., 304 or 316 grade) contact parts for hygiene and corrosion resistance, essential in food processing.

Power supply

Typically requires a 3-phase electrical supply, commonly 400V, 50Hz, with varying motor power depending on capacity and intended use. Buyers should contact the seller for exact unit specifications.

Discharge mechanism

This unit features a tilting mechanism, which is a common method for efficient product discharge, reducing manual handling.

Footprint

For a unit with internal dimensions of 750mm x 750mm, the overall footprint will be larger to accommodate the motor, frame, and tilting mechanism. Buyers should contact the seller for exact unit specifications.

Frequently Asked Questions

• What types of products are best suited for a paddle mixer?

  Paddle mixers are ideal for delicate products, viscous mixtures, and those requiring gentle blending without excessive shear, such as ground meats, salads, and doughs.

• How does the tilting function benefit operation?

• What maintenance is typically required for a used paddle mixer?

• Can this mixer handle both wet and dry ingredients?

• What safety features should I look for on a used unit?