Unifiller - Compact Depositor

Applications & Use Cases

• Depositing batters and creams in bakeries and patisseries.
• Filling pies, tarts, and quiches with various fillings.
• Portioning sauces, purees, and viscous liquids in food production.
• Accurately dispensing cosmetic products or pharmaceutical gels.

Typical Specifications

Typical capacity

For this class of equipment, typical deposit volumes range from a few millilitres up to several hundred millilitres per cycle.

Power supply

Commonly found on units of this type is a single-phase electrical supply, typically 220-240V, 50Hz.

Footprint

Compact depositors are designed for space efficiency, often featuring a small base unit with an integrated hopper and dispensing head.

Materials of construction

Product contact parts are typically made from food-grade stainless steel for hygiene and durability.

Throughput

Throughput for compact units varies significantly based on product viscosity and desired portion size, but they are generally suited for small to medium batch production.

Portability

Units like this often include wheels for easy relocation within a production facility.

Frequently Asked Questions

• What types of products can a compact depositor handle?

  A compact depositor is generally suitable for viscous to semi-viscous products such as batters, creams, sauces, fillings, and some pastes. Product consistency is key for optimal performance.

• Is this type of equipment easy to clean?

• Can the deposit volume be adjusted?

• What maintenance is typically required for a compact depositor?

• Are spare parts readily available for unknown manufacturer models?