Frampton - Conveyor Bar Maker 24” Wide

Applications & Use Cases

• Producing cereal bars, granola bars, and confectionery bars.
• Forming doughs and mixes into consistent rectangular or square shapes.
• Creating snack bars from various ingredients, including nuts, fruits, and grains.
• Manufacturing pet food bars or other compressed feed products.
• Processing ingredients for further enrobing, cutting, or packaging.

Typical Specifications

Typical capacity

Throughput for this class of equipment commonly ranges from 100 kg/hr to 500 kg/hr, depending on product density and bar dimensions.

Power supply

Units of this type typically require a 3-phase electrical supply, commonly 400V, 50Hz.

Conveyor width

This specific unit has a 24-inch (60mm) working width, suitable for various bar sizes.

Construction material

Food-grade stainless steel is standard for contact parts and framework on such equipment, ensuring hygiene and durability.

Footprint

A bar maker of this width typically requires a floor space of 2-4 metres in length and 1-1.5 metres in width, plus access for operation and maintenance.

Product thickness range

Commonly, these machines can form bars with thicknesses ranging from 5mm to 30mm, adjustable via the forming rollers.

Frequently Asked Questions

• What kind of products can this bar maker process?

  This type of machine is designed for forming cohesive, semi-solid masses into bars, such as cereal mixes, granola, nougat, and some confectionery doughs. The consistency of the feed material is crucial for optimal performance.

• Is this unit suitable for washdown environments?

• What additional equipment is typically needed to run a bar production line?

• Can the bar dimensions be adjusted?

• What maintenance is typically required for a conveyor bar maker?