- Typical capacity per cycle
- For this class of equipment, capacities commonly range from 15 to 120 litres per batch, as indicated for the Euromix120.
- Heating method
- Units of this type commonly utilise a thermoconductive liquid system for efficient heat transfer.
- Pasteurisation cycle time
- Cycle times are typically rapid, often less than 2 minutes for the heating phase, varying with the quantity of mix.
- Mobility
- Many units in this category, including the Euromix120, are designed to be mobile for flexible placement within a facility.
- Power supply
- Pasteurisers of this size typically require a three-phase electrical supply, commonly 400V, 50Hz, but buyers should confirm specific requirements with the seller.
- Construction material
- Equipment for food processing is typically constructed from food-grade stainless steel for hygiene and durability.