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Used Kreuzmaur WP100 Bath Pasteuriser by Kreuzmaur is a used pasteurizers & sterilizers listing available on Machinery Masters. Browse specifications, request seller details, and find similar equipment on Machinery Masters.
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Kreuzmaur - Used Kreuzmaur WP100 Bath Pasteuriser
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This Kreuzmaur WP100 Bath Pasteuriser is typically used for the pasteurisation of bottles and/or jars in a bath of water. The WP100 is fitted with 9kw of heating power and is capable of processing up to 100 1 litre bottles per hour. The tank and lid is made of double walled insulation ensuring heat is well retained.
Norfolk, United Kingdom5,827 km away
Model Number
WP100
Stock Number
000128
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Typical context for this category of equipment. Always confirm specifics with the seller.
Applications & Use Cases
- Pasteurisation of bottled beverages such as juices, craft beers, and ciders.
- Heat treatment of jarred foods like jams, sauces, and preserves.
- Small-batch production for artisanal food and drink manufacturers.
- Pilot plant operations for product development and testing.
- Sterilisation of containers for extended shelf life.
Typical Specifications
- Typical capacity
- For this class of equipment, throughput commonly ranges from 50 to 200 litres or units per hour, depending on product and cycle time.
- Power supply
- Units of this type typically require a 3-phase electrical supply, commonly 400V, 50Hz, with heating elements ranging from 6kW to 15kW.
- Heating method
- Batch pasteurisers commonly utilise electric immersion heaters within a water bath.
- Construction material
- The tank and lid are typically constructed from food-grade stainless steel, often double-walled for insulation.
- Temperature control
- Units commonly feature an integrated temperature controller and display for precise process management.
- Footprint
- For a unit of this capacity, the footprint is typically compact, suitable for smaller production areas.
Frequently Asked Questions
- Bath pasteurisers are suitable for products already sealed in heat-resistant bottles or jars, such as fruit juices, craft beers, ciders, sauces, and preserves. The product is pasteurised within its final packaging.
Machinery Masters Intelligence. General guidance for this category of equipment only, not a substitute for the seller's exact specifications. Always confirm details with the seller.