- Typical capacity
- For this class of equipment, throughput commonly ranges from 50 to 200 litres or units per hour, depending on product and cycle time.
- Power supply
- Units of this type typically require a 3-phase electrical supply, commonly 400V, 50Hz, with heating elements ranging from 6kW to 15kW.
- Heating method
- Batch pasteurisers commonly utilise electric immersion heaters within a water bath.
- Construction material
- The tank and lid are typically constructed from food-grade stainless steel, often double-walled for insulation.
- Temperature control
- Units commonly feature an integrated temperature controller and display for precise process management.
- Footprint
- For a unit of this capacity, the footprint is typically compact, suitable for smaller production areas.