What products can be pasteurised in a bath pasteuriser?

Bath pasteurisers are suitable for products already sealed in bottles or jars, such as fruit juices, sauces, pickles, jams, and other preserves. The product is pasteurised within its final packaging.

How does a bath pasteuriser work?

Products are loaded into a basket, which is then submerged in a heated water bath. The water is maintained at a specific temperature for a set duration, ensuring the product reaches the required pasteurisation temperature.

What are the typical power requirements for this type of unit?

Units with 9kW heating power typically require a 3-phase electrical supply. Buyers should verify the exact voltage and amperage requirements with the seller.

Is this unit suitable for continuous operation?

Bath pasteurisers are batch-oriented machines. While they can be operated repeatedly, they are not designed for continuous, in-line processing like plate heat exchangers.

What maintenance is typically required for a bath pasteuriser?

Routine maintenance usually involves cleaning the tank, checking heating elements, inspecting seals, and ensuring all controls are functioning correctly. Regular descaling may be necessary depending on water quality.

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Used Kreuzmaur WP100 Bath Pasteuriser

Used Kreuzmaur WP100 Bath Pasteuriser - Pasteurizers & Sterilizers, photo 1

Used Kreuzmaur WP100 Bath Pasteuriser - Pasteurizers & Sterilizers, photo 2

Used Kreuzmaur WP100 Bath Pasteuriser - Pasteurizers & Sterilizers, photo 3

Used Kreuzmaur WP100 Bath Pasteuriser - Pasteurizers & Sterilizers, photo 4

Used Kreuzmaur WP100 Bath Pasteuriser - Pasteurizers & Sterilizers, photo 5

Used Kreuzmaur WP100 Bath Pasteuriser - Pasteurizers & Sterilizers

used Equipment

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Kreuzmaur - Used Kreuzmaur WP100 Bath Pasteuriser

Name: Used Kreuzmaur WP100 Bath Pasteuriser
Brand: Kreuzmaur
SKU: used-kreuzmaur-wp100-bath-pasteuriser-793dcd01
Availability: InStock

Price: Contact seller for price

000128 Used Kreuzmaur WP100 Bath Pasteuriser This Kreuzmaur WP100 Bath Pasteuriser is typically used for the pasteurisation of bottles and/or jars in a bath of water. The WP100 is fitted with 9kw of heating power and is capable of processing up to 100 1 litre bottles per hour. The tank and lid is made of double walled insulation ensuring heat is well retained. Manufacture year – 2018 Basket dimensions – L650mm x W600mm x H340mm Shipping dimensions L1150mm x H920mm x W750mm For more information on this Kreuzmaur please contact us today We stock a wide range of food processing equipment not all of which is shown online so please contact to discuss any additional requirement that you may have. Twin Tank Tipping Cookers Necessary cookies are absolutely essential for the website to function properly. This category only includes cookies that ensures basic functionalities and security features of the. These cookies do not store any personal information.Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. It is mandatory to procure user consent prior to running these cookies on your

Norfolk, United Kingdom

5,809 km away

Machinery Masters View

Typical context for this category of equipment. Always confirm specifics with the seller.

Pasteurisation of bottled or jarred products such as sauces, juices, or preserves.
Small to medium-scale production lines requiring batch thermal processing.
Artisan food and beverage production.
Pilot plant operations for product development and testing.

Typical capacity: Units of this class commonly process up to 100 x 1-litre bottles per hour, depending on product and cycle time.
Heating power: Typically features heating elements around 9kW for efficient water bath heating.
Construction material: Commonly constructed from stainless steel for hygiene and durability in food processing environments.
Insulation: Often includes double-walled insulation to improve heat retention and energy efficiency.
Basket dimensions: Internal basket dimensions for this type of unit are typically around L650mm x W600mm x H340mm, accommodating various bottle and jar sizes.
Footprint: Shipping dimensions for this class of equipment are commonly around L1150mm x H920mm x W750mm, indicating a relatively compact footprint.

Bath pasteurisers are suitable for products already sealed in bottles or jars, such as fruit juices, sauces, pickles, jams, and other preserves. The product is pasteurised within its final packaging.

Pasteurizers and sterilizers are valued for their reliability and consistent performance in food processing operations. Buyers typically prioritise machines with robust construction, proper documentation of maintenance history, and clear evidence of compliance with food safety standards. Key considerations when purchasing used equipment include verification of accurate temperature control systems, integrity of seals and gaskets, and compatibility with existing production lines. Industry sentiment emphasises the importance of thorough testing before installation and sourcing from reputable sellers with transparent equipment provenance.

General overview for this equipment type

Machinery Masters Intelligence. General guidance for this category of equipment only, not a substitute for the seller's exact specifications. Always confirm details with the seller.