- Typical throughput
- Variable, commonly ranging from 500 to 3000 units per hour depending on product size and film type.
- Power supply
- For this class of equipment, a 3-phase electrical supply is standard, typically 400V.
- Heating method
- Steam, as indicated by the inclusion of a steam generator, is common for consistent and even heat distribution.
- Construction material
- Stainless steel is standard for food processing environments, ensuring hygiene and durability.
- Belt width
- For units of this type, belt widths commonly range from 300mm to 600mm, accommodating various product sizes.
- Footprint
- Steam tunnels typically require a linear footprint, with lengths commonly between 2000mm and 4000mm.
- Temperature control
- Units commonly feature adjustable temperature and steam flow controls for process optimisation.