What types of salmon can this slicer process?

This type of slicer is primarily designed for processing smoked salmon, but can often handle fresh, chilled salmon fillets as well. The consistency of the product is key for optimal slicing.

Is this unit easy to clean?

Salmon slicers, particularly tabletop versions, are generally designed for ease of cleaning. They typically feature smooth stainless steel surfaces and removable parts that can be sanitised effectively.

What maintenance is typically required for a salmon slicer?

Regular maintenance typically involves daily cleaning, routine inspection of blades for sharpness, and checking moving parts for wear. Professional servicing, as indicated for this unit, ensures longevity and performance.

Can this slicer handle other types of fish or meat?

While primarily designed for salmon, some units may be adaptable for other delicate fish or even certain cured meats, depending on their texture and consistency. Buyers should verify suitability with the seller for specific applications.

What safety features are commonly found on these machines?

Common safety features include emergency stop buttons, interlocked guards to prevent operation when covers are open, and blade protection mechanisms to ensure operator safety during use and cleaning.

Used CP 40 Salmon Slicer - Slicers, photo 1

Used CP 40 Salmon Slicer - Slicers, photo 2

Used CP 40 Salmon Slicer - Slicers, photo 3

Used CP 40 Salmon Slicer - Slicers, photo 4

used Equipment

Recently Sold

Verified seller

CP 40 Salmon Slicer

Name: CP 40 Salmon Slicer
Brand: CP
SKU: cp-40-salmon-slicer-sold-18860ea1
Availability: Discontinued

Price: Contact seller for price

Table top version Will slice upto 40 slices per minute Serviced Excellent condition

North East Lincolnshire, United Kingdom

5,929 km away

Model Number

FLS40 ES

Machinery Masters View

Typical context for this category of equipment. Always confirm specifics with the seller.

Processing facilities requiring precise, high-volume slicing of smoked or fresh salmon fillets.
Food service operations, hotels, and catering companies preparing salmon portions for presentation.
Speciality food producers creating consistent salmon slices for retail packaging.
Delicatessens and fishmongers needing efficient slicing for customer orders.

Typical throughput: Units in this class commonly offer slicing speeds of up to 40 slices per minute, depending on product dimensions and desired thickness.
Slice thickness range: Typically adjustable, allowing for various slice thicknesses from very thin to thicker portions, often controlled via a dial or digital interface.
Product dimensions: Designed for salmon fillets; the maximum product width and length will vary, but units of this type commonly accommodate standard fillet sizes.
Power supply: For tabletop models, a standard single-phase electrical supply (e.g., 230V, 50Hz in the UK) is typically required.
Construction materials: Typically constructed from food-grade stainless steel for hygiene and durability, with easily removable components for cleaning.
Footprint: As a tabletop unit, it is designed to be compact, suitable for placement on workbenches or dedicated stands in processing areas.

This type of slicer is primarily designed for processing smoked salmon, but can often handle fresh, chilled salmon fillets as well. The consistency of the product is key for optimal slicing.

Food processing slicers are considered reliable workhorses in commercial kitchens and production facilities. Buyers typically value consistent blade sharpness, robust construction, and ease of cleaning. When purchasing used models, it is important to inspect blade condition carefully, verify motor functionality, and check safety guards remain intact. Industry sentiment favours machines from established manufacturers known for durability. Common strengths include uniform slicing precision, high throughput capacity, and relatively straightforward maintenance. Buyers should confirm spare parts availability before purchase.

General overview for this equipment type

Machinery Masters Intelligence. General guidance for this category of equipment only, not a substitute for the seller's exact specifications. Always confirm details with the seller.