What types of fish can this slicer process?

This equipment is generally suitable for a wide range of fish, including salmon, cod, haddock, and other species, provided they are appropriately prepared (e.g., deboned, skinned).

Is this unit suitable for continuous operation?

Industrial fish slicers of this design are typically built for continuous or high-volume batch operation in a processing environment.

What maintenance is typically required for a fish slicer?

Regular cleaning and sanitation are critical. Routine maintenance commonly involves checking blade sharpness, lubricating moving parts, and inspecting belts or drive components.

Can this slicer handle frozen fish?

While some industrial slicers can process semi-frozen fish, this unit is likely designed for fresh or thawed products. Processing frozen fish typically requires specialised blades and machinery.

What safety features are commonly found on these machines?

Typical safety features include emergency stop buttons, interlocked guards, and blade protection mechanisms to ensure operator safety during use and cleaning.

Used CP Food machinery Long slicer fish slicer - Slicers, photo 1

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Used CP Food machinery Long slicer fish slicer - Slicers

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CP Food machinery Long slicer fish slicer

Name: CP Food machinery Long slicer fish slicer
SKU: 1705

Price: Contact seller for price

Stainless horizontal fish slicer with adjustable thickness, adjustable stroke and speed.

Durham, United Kingdom

6,074 km away

Stock Number

1705

Machinery Masters View

Typical context for this category of equipment. Always confirm specifics with the seller.

Applications & Use Cases

Processing various fish species into fillets or portions for retail or further processing.
Preparing fish for smoking, curing, or canning operations.
Slicing fish for sushi, sashimi, or other gourmet seafood products.
Portioning fish for catering or restaurant use.

Typical Specifications

Typical throughput: For this class of equipment, throughput can vary significantly based on fish type and desired slice thickness, commonly ranging from 50 to 200 kg per hour.
Power supply: Units of this type typically operate on a 3-phase industrial power supply, commonly 400V, 50Hz.
Construction material: Machinery Masters expects this equipment to be constructed from food-grade stainless steel for hygiene and durability.
Slice thickness range: Adjustable slice thickness is a key feature, typically allowing for settings from 2mm to 20mm, depending on the model.
Footprint: Horizontal slicers commonly require a footprint of approximately 1.5m to 2.5m in length and 0.8m to 1.2m in width.
Suitable feed size: This type of slicer is generally designed for whole, deboned fish or large fillets, typically up to 600-800mm in length.

Frequently Asked Questions

This equipment is generally suitable for a wide range of fish, including salmon, cod, haddock, and other species, provided they are appropriately prepared (e.g., deboned, skinned).

Machinery Masters Intelligence. General guidance for this category of equipment only, not a substitute for the seller's exact specifications. Always confirm details with the seller.