What type of products can this slicer handle?

This specific model is designed for slicing fish fillets, primarily salmon. Its configuration is optimised for the texture and consistency of such products.

How important is slice thickness consistency?

Consistent slice thickness is crucial for product presentation, portion control, and efficient packaging. Slicers like this are engineered to maintain high precision.

Are spare parts readily available for older models?

Availability of spare parts can vary. Buyers should inquire with the seller about the specific availability of common wear parts like blades and belts for this unit.

What are the typical footprint requirements for a twin-lane slicer?

Twin-lane slicers require a significant operational footprint, including space for product loading, discharge, and operator access. Exact dimensions should be confirmed with the seller.

What safety features are commonly found on these machines?

Industrial slicers typically include safety interlocks on guards, emergency stop buttons, and blade protection mechanisms to ensure operator safety during operation and cleaning.

Used CP120 Salmon Slicer - Meat Slicers, photo 1

Used CP120 Salmon Slicer - Meat Slicers, photo 2

Used CP120 Salmon Slicer - Meat Slicers, photo 3

Used CP120 Salmon Slicer - Meat Slicers, photo 4

Used CP120 Salmon Slicer - Meat Slicers, photo 5

used Equipment

Recently Sold

Verified seller

CP - CP120 Salmon Slicer

Name: CP120 Salmon Slicer
Brand: CP
SKU: cp120-salmon-slicer-sold-c6056898
Availability: Discontinued

Price: Contact seller for price

Salmon Slicer Make: CP Model: FLS120 ES Built 1998 Twin lane Upto 120 slices per minute Min slice thickness 2mm New belts fitted, spare blades supplied with machine Very good condition

North East Lincolnshire, United Kingdom

5,929 km away

Model Number

FLS120 ES

Machinery Masters View

Typical context for this category of equipment. Always confirm specifics with the seller.

Processing facilities requiring high-volume slicing of fish fillets, particularly salmon.
Food packaging operations where consistent slice thickness and presentation are critical.
Wholesale fish suppliers preparing products for retail or catering sectors.

Typical throughput: Units in this class commonly achieve up to 120 slices per minute per lane, depending on product and settings.
Minimum slice thickness: For this type of equipment, a minimum slice thickness of 2mm is typically achievable.
Number of lanes: Salmon slicers of this model type are often configured with twin lanes for increased productivity.
Power supply: Industrial food processing equipment of this nature commonly requires a 3-phase electrical supply, typically 400V.
Construction material: Units are generally constructed from food-grade stainless steel for hygiene and durability.
Maintenance considerations: Regular blade changes and belt inspections are typical maintenance requirements for this class of slicer.

This specific model is designed for slicing fish fillets, primarily salmon. Its configuration is optimised for the texture and consistency of such products.

Used meat slicers are valued for their durability and consistent performance in food processing operations. Buyers typically prioritise machines with minimal blade wear, robust safety guards, and well-maintained mechanical components. Key strengths include reliable cutting precision and longevity when properly serviced. When purchasing secondhand equipment, inspecting the blade condition, motor function, and cleanliness is essential. These machines generally hold good resale value and remain cost-effective investments for established processors seeking proven equipment.

General overview for this equipment type

Machinery Masters Intelligence. General guidance for this category of equipment only, not a substitute for the seller's exact specifications. Always confirm details with the seller.