CP - CP120 Salmon Slicer

• Processing fresh or smoked salmon fillets into portions or slices for retail.
• Preparing uniform salmon slices for catering and food service industries.
• Producing consistent slice thicknesses for sushi, sashimi, or smoked salmon packs.
• High-volume slicing operations in fish processing plants.

Typical throughput

Units of this class commonly offer throughputs from 60 to 200 slices per minute, often depending on the number of lanes and product size.

Minimum slice thickness

For precision slicing, a minimum slice thickness of 2mm is typically achievable, with adjustability for thicker cuts.

Power supply

Industrial food processing equipment of this type commonly requires a 3-phase electrical supply, typically 400V, 50Hz.

Construction material

Machines designed for food contact, especially with fish, are typically constructed from food-grade stainless steel for hygiene and corrosion resistance.

Footprint

Dimensions vary, but a twin-lane slicer commonly requires a floor space of approximately 2-3 metres in length and 1-1.5 metres in width.

Maintenance

Regular maintenance typically involves blade sharpening or replacement, belt inspection, and routine sanitation.

• What types of salmon can this machine slice?

  This type of slicer is typically designed for fresh or smoked salmon fillets. The exact condition and size of the fillet suitable for this specific unit should be confirmed with the seller.

• Are spare parts readily available for CP salmon slicers?

• What is involved in cleaning and sanitising this equipment?

• Can the slice thickness be adjusted?

• What safety features are commonly found on these machines?

Used meat slicers are valued for their durability and consistent performance in food processing operations. Buyers typically prioritise machines with minimal blade wear, robust safety guards, and well-maintained mechanical components. Key strengths include reliable cutting precision and longevity when properly serviced. When purchasing secondhand equipment, inspecting the blade condition, motor function, and cleanliness is essential. These machines generally hold good resale value and remain cost-effective investments for established processors seeking proven equipment.

General overview for this equipment type