What maintenance is typically required for a salmon slicer?

Regular cleaning and sanitisation are essential. Blade sharpening or replacement, and inspection of moving parts and seals, are also common maintenance tasks.

Can this slicer handle different fish types?

While designed for salmon, some units may be adaptable for other similar fish fillets. Buyers should confirm specific capabilities with the seller.

What is the typical footprint of a single-lane salmon slicer?

The footprint can vary, but a single-lane unit is generally compact enough for integration into existing processing lines. Exact dimensions should be obtained from the seller.

Are spare parts readily available for CP FLS 60 ES models?

CP is a known manufacturer; spare parts availability often depends on the age of the unit and the manufacturer's current support for the model. Buyers should inquire with the seller or manufacturer directly.

What level of operator training is typically needed?

Basic training for operation, cleaning, and safety procedures is usually sufficient. Specific training requirements may vary depending on the buyer's internal policies.

Used CP60ES Salmon Slicer - Filleting & Slicing Machines, photo 1

Used CP60ES Salmon Slicer - Filleting & Slicing Machines, photo 2

Used CP60ES Salmon Slicer - Filleting & Slicing Machines, photo 3

Used CP60ES Salmon Slicer - Filleting & Slicing Machines

used Equipment

Recently Sold

Verified seller

CP - CP60ES Salmon Slicer

Name: CP60ES Salmon Slicer
Brand: CP
SKU: cp60es-salmon-slicer-sold-9512ad9d
Availability: SoldOut

Price: Contact seller for price

Salmon Slicer

Make: CP

Model: FLS 60 ES

Single lane

Will slice upto 60 slices per minute

D-Cut slicer

Min slice thickness 2mm

Very Good Condition.

North East Lincolnshire, United Kingdom

5,929 km away

Model Number

FLS 60 ES

Machinery Masters View

Typical context for this category of equipment. Always confirm specifics with the seller.

Used in seafood processing plants for portioning salmon fillets.
Applicable in large-scale catering operations preparing pre-sliced salmon.
Suitable for food manufacturers producing smoked salmon products.
Utilised in retail packing facilities requiring consistent slice thickness.

Typical throughput: Units of this class commonly achieve up to 60 slices per minute per lane.
Minimum slice thickness: For this type of slicer, a minimum slice thickness of 2mm is typically achievable.
Slicing method: This model is specified as a D-Cut slicer, common for precise salmon portioning.
Lane configuration: This particular unit is a single-lane machine, suitable for focused production lines.
Power supply: Industrial food processing equipment of this nature typically requires a 3-phase electrical supply; buyers should confirm exact voltage and amperage with the seller.
Construction material: Equipment for food contact applications is typically constructed from food-grade stainless steel for hygiene and durability.

Regular cleaning and sanitisation are essential. Blade sharpening or replacement, and inspection of moving parts and seals, are also common maintenance tasks.

Food processing slicers are considered reliable workhorses in commercial kitchens and production facilities. Buyers typically value consistent blade sharpness, robust construction, and ease of cleaning. When purchasing used models, it is important to inspect blade condition carefully, verify motor functionality, and check safety guards remain intact. Industry sentiment favours machines from established manufacturers known for durability. Common strengths include uniform slicing precision, high throughput capacity, and relatively straightforward maintenance. Buyers should confirm spare parts availability before purchase.

General overview for this equipment type

Machinery Masters Intelligence. General guidance for this category of equipment only, not a substitute for the seller's exact specifications. Always confirm details with the seller.