What type of salmon can this slicer process?

This type of slicer is primarily designed for processing chilled or semi-frozen salmon fillets, ensuring optimal slice quality and consistency.

How difficult is it to change slice thickness?

Adjusting slice thickness on units of this type typically involves mechanical or electronic controls, designed for relatively straightforward changes by trained operators.

What maintenance is typically required?

Routine maintenance commonly includes daily cleaning, blade inspection and sharpening/replacement, and periodic checks of mechanical and electrical components.

Is this machine suitable for other fish types?

While optimised for salmon, D-cut slicers can sometimes be adapted for other similar fish types, but performance may vary. Buyers should consult the seller for specific applications.

What is the typical footprint of a single-lane slicer?

The footprint for a single-lane industrial slicer of this capacity varies, but buyers should anticipate dimensions requiring dedicated floor space within a processing line.

Used CP60ES Salmon Slicer - Slicers, photo 1

Used CP60ES Salmon Slicer - Slicers, photo 2

Used CP60ES Salmon Slicer - Slicers, photo 3

Used CP60ES Salmon Slicer - Slicers, photo 4

used Equipment

Recently Sold

Verified seller

CP - CP60ES Salmon Slicer

Name: CP60ES Salmon Slicer
Brand: CP
SKU: cp60es-salmon-slicer-sold-9512ad9d
Availability: Discontinued

Price: Contact seller for price

Salmon Slicer

North East Lincolnshire, United Kingdom

5,929 km away

Model Number

FLS 60 ES

Machinery Masters View

Typical context for this category of equipment. Always confirm specifics with the seller.

Used in fish processing plants for portioning salmon fillets.
Suitable for food service providers requiring consistent salmon slices.
Utilised in retail packaging operations for pre-sliced salmon products.

Typical throughput: Units in this class commonly achieve up to 60 slices per minute, depending on product consistency and slice thickness.
Slice thickness range: Minimum slice thickness for D-cut slicers of this type is typically around 2mm, with adjustability for thicker portions.
Lane configuration: This model is specified as a single-lane unit, common for medium-volume processing.
Slicing method: Features a D-cut slicing mechanism, which is typical for achieving a specific aesthetic and clean cut on fish products.
Power supply: For this class of industrial equipment, a 3-phase electrical supply (e.g., 400V, 50Hz) is commonly required.
Construction materials: Typically constructed from food-grade stainless steel for hygiene and durability in wet environments.

Food processing slicers are considered reliable workhorses in commercial kitchens and production facilities. Buyers typically value consistent blade sharpness, robust construction, and ease of cleaning. When purchasing used models, it is important to inspect blade condition carefully, verify motor functionality, and check safety guards remain intact. Industry sentiment favours machines from established manufacturers known for durability. Common strengths include uniform slicing precision, high throughput capacity, and relatively straightforward maintenance. Buyers should confirm spare parts availability before purchase.

General overview for this equipment type

Machinery Masters Intelligence. General guidance for this category of equipment only, not a substitute for the seller's exact specifications. Always confirm details with the seller.