Unknown - Crate Packing Table

• Used in food processing lines for manual packing of products into crates or boxes.
• Suitable for pharmaceutical and chemical industries requiring hygienic work surfaces for assembly or packing.
• Utilised in logistics and distribution centres for sorting and packing smaller items.
• Applicable in any manufacturing environment where a robust, easy-to-clean packing station is required.

Construction material

Typically food-grade stainless steel (e.g., 304 or 316), ensuring hygiene and corrosion resistance.

Tabletop design

Commonly features a flat, smooth surface, sometimes with integrated conveyor sections or product guides.

Dimensions

For this class of equipment, lengths can vary significantly, typically from 1.5m to 4m, with widths around 0.6m to 1m. Height is usually adjustable or set at standard ergonomic working levels.

Integrated conveyor

If present, it's typically a straight section, often belt or roller type, for moving crates or products along the packing line.

Power supply (for conveyor)

Conveyors commonly found on units of this type would typically require a standard single-phase (230V, 50Hz) or three-phase (400V, 50Hz) electrical supply, depending on motor size and complexity.

Features

May include adjustable feet, under-shelf storage, waste chutes, or integrated weighing scales.

Hygiene

Designed for easy cleaning and sanitisation, crucial for food and pharmaceutical applications.

• What are the common benefits of a stainless steel crate packing table?

  Stainless steel offers excellent hygiene, corrosion resistance, and durability, making it ideal for demanding environments where cleanliness is paramount. It is also easy to clean and maintain.

• Can this type of table be integrated into an existing production line?

• Is a conveyor always included with a crate packing table?

• What maintenance is typically required for a used unit?

• Are there specific industry certifications to look for?

Food processing work tables are valued for durability and hygiene compliance. Buyers typically prioritize stainless steel construction, which resists corrosion and withstands frequent cleaning. When purchasing used equipment, inspecting surface condition for damage or staining is essential, along with verifying stability of legs and joints. Industry sentiment reflects appreciation for robust build quality and ease of maintenance. Second-hand units often represent strong value, provided they meet food safety standards and structural integrity remains sound.

General overview for this equipment type