What is the primary benefit of a blunt beam skinning machine?

A blunt beam skinning machine typically offers a higher yield by removing only the skin with minimal flesh loss, which is particularly beneficial for delicate fish species.

Is this machine suitable for all fish sizes?

While versatile, the effective processing range for fish size can vary. Buyers should confirm the specific dimensions of fish they intend to process with the seller.

What maintenance is typically required for a fish skinner?

Regular cleaning and sanitation are essential. Routine checks of blades, rollers, and belts, along with lubrication of moving parts, are also typically required.

Can this machine be integrated into a larger processing line?

As a tabletop unit, it is designed for standalone operation but can be positioned within a larger processing flow. Its compact size allows for flexible placement.

Are spare parts readily available for Cretel machines?

Cretel is a well-established manufacturer in fish processing equipment, and spare parts for common wear items are generally available through specialist suppliers.

Used Cretel 361F Fish Skinner - Fish Skinning Machines, photo 1

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Used Cretel 361F Fish Skinner - Fish Skinning Machines, photo 3

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Used Cretel 361F Fish Skinner - Fish Skinning Machines

used Equipment

Recently Sold

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Cretel 361F Fish Skinner

Price: Contact seller for price

Fish Skinning Machine.
Make: Cretel.
Model: 361F (?).
Table top machine with foot switch, with stand.
Built 2001.
Blunt beam version.
Suitable for cod, lemon sole, skate wings etc.
Very Good condition.
Full working order.

North East Lincolnshire, United Kingdom

5,929 km away

Model Number

Machinery Masters View

Typical context for this category of equipment. Always confirm specifics with the seller.

Used in fish processing plants for efficient removal of skin from various fish species.
Suitable for seafood wholesalers and retailers requiring deskinning capabilities.
Applicable in restaurants and catering operations that process fresh fish in-house.
Utilised in aquaculture facilities for preparing fish for further processing or sale.

Typical capacity: For this class of equipment, throughput typically ranges from 30 to 60 fish per minute, depending on fish size and operator efficiency.
Power supply: Units of this type commonly operate on a standard single-phase 230V, 50Hz electrical supply.
Footprint: As a tabletop machine, it typically requires a compact workspace, often around 600mm x 500mm for the main unit.
Construction material: Commonly constructed from stainless steel to meet hygiene standards and ensure durability in wet environments.
Skinning method: This model is described as a 'blunt beam version', which typically provides a high-yield skinning process, suitable for delicate fish.
Suitable fish types: Units of this type are commonly used for a variety of flatfish and roundfish, such as cod, lemon sole, and skate wings, as mentioned.

A blunt beam skinning machine typically offers a higher yield by removing only the skin with minimal flesh loss, which is particularly beneficial for delicate fish species.

Fish equipment in food processing is generally well-regarded for durability and reliability when maintained properly. Buyers typically value robust construction and ease of cleaning. When purchasing used fish processing equipment, buyers should inspect for corrosion, verify mechanical functionality, and confirm hygiene compliance standards. Common strengths include longevity with proper maintenance, straightforward operation, and cost effectiveness compared to new alternatives. Stainless steel components and established brand reliability are frequently prioritized considerations in the secondhand market.

General overview for this equipment type

Machinery Masters Intelligence. General guidance for this category of equipment only, not a substitute for the seller's exact specifications. Always confirm details with the seller.