What types of fish can this machine skin?

Units of this type are generally versatile and can skin various species, including flatfish and roundfish. Specific suitability depends on the fish size and skin characteristics.

Is this machine easy to clean?

Fish skinning machines are typically designed for ease of cleaning, often featuring components that can be quickly disassembled for hygiene purposes. Regular cleaning is essential for food safety.

What maintenance is required for a fish skinning machine?

Routine maintenance typically involves cleaning, inspection of blades and rollers for wear, and lubrication of moving parts as per the manufacturer's guidelines. Buyers should consult the seller for specific maintenance history.

Can this machine be integrated into an existing processing line?

As a table-top unit, it can often be integrated into an existing processing line or used as a standalone unit. Its compact size allows for flexible placement.

What safety features are typically included?

Common safety features include emergency stop buttons, blade guards, and interlocks to prevent operation when covers are open. Buyers should verify specific safety features with the seller.

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Cretel 362 FL Fish Skinning Machine

Used Cretel 362 FL Fish Skinning Machine - Fish Skinning Machines, photo 1

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Used Cretel 362 FL Fish Skinning Machine - Fish Skinning Machines

used Equipment

Recently Sold

Verified seller

Cretel 362 FL Fish Skinning Machine

Price: Contact seller for price

Skinner
Make: Cretel
Model: 362 FL
Built 2004
20-50 fish per min
Suitable for various species
Table Top Machine, with foot switch
Blunt Beam version
Full working order,
Very Good Condition.

North East Lincolnshire, United Kingdom

5,929 km away

Model Number

362 FL

Machinery Masters View

Typical context for this category of equipment. Always confirm specifics with the seller.

Used in fish processing plants for efficient removal of skin from various fish species.
Suitable for seafood wholesalers and retailers requiring deskinning capabilities.
Employed in commercial kitchens and catering operations for preparing fish fillets.
Utilised in aquaculture facilities for post-harvest processing.

Typical throughput: Units of this class commonly process between 20 to 50 fish per minute, depending on species and operator efficiency.
Machine type: This is typically a table-top unit, designed for integration into existing processing lines or standalone operation.
Skinning method: Units like the 362 FL often feature a blunt beam design, suitable for a range of fish types.
Power supply: Fish skinning machines typically require a standard industrial electrical supply, commonly 3-phase, but single-phase options may exist for smaller models. Buyers should confirm exact voltage with the seller.
Footprint: As a table-top model, the footprint is generally compact, designed to fit on a workbench or dedicated stand.
Operation: Operation is typically controlled via a foot switch, allowing hands-free feeding of fish.
Materials of construction: For hygiene and durability, these machines are commonly constructed from stainless steel.

Units of this type are generally versatile and can skin various species, including flatfish and roundfish. Specific suitability depends on the fish size and skin characteristics.

Skinning equipment for meat and poultry processing is valued for reliability and consistent performance in high-volume operations. Buyers typically prioritise machines with robust construction, efficient blade systems, and straightforward maintenance access. Key considerations when purchasing used units include blade condition, operational wear on critical components, and compatibility with existing line speeds. Industry sentiment favours equipment from established manufacturers known for durability. Proper servicing history and functionality verification remain essential factors before purchase.

General overview for this equipment type

Machinery Masters Intelligence. General guidance for this category of equipment only, not a substitute for the seller's exact specifications. Always confirm details with the seller.