Crusader - Crate Sanitiser

Applications & Use Cases

• Used in food processing plants for sanitising reusable crates before refilling or storage.
• Essential for maintaining hygiene standards in bakeries, meat processing, dairy, and fresh produce sectors.
• Applicable in logistics hubs and distribution centres handling food products to ensure clean transport containers.

Typical Specifications

Typical capacity

For this class of equipment, throughput typically ranges from 100 to 500 crates per hour, depending on design and cycle time.

Power supply

Commonly found on units of this type, a 3-phase electrical supply (e.g., 400V, 50Hz) is required, often with additional hot water or steam connections.

Water consumption

Typically, water consumption varies significantly based on cycle length and nozzle configuration, often featuring recirculation systems to minimise usage.

Footprint

The footprint for a crate sanitiser can range from compact standalone units to larger inline systems, typically requiring several square metres of floor space.

Construction material

Units are commonly constructed from stainless steel (e.g., 304 or 316 grade) to ensure hygiene and corrosion resistance in wet environments.

Sanitisation method

Typically employs high-pressure water jets, often combined with detergents and sanitisers, followed by a rinse cycle.

Frequently Asked Questions

• What types of crates can this sanitiser handle?

  Crate sanitisers are typically designed to accommodate standard industrial plastic crates. Buyers should verify specific dimensions and material compatibility with the seller.

• What utilities are required for operation?

• How is the sanitisation process controlled?

• What maintenance is typically involved?

• Can this unit be integrated into an existing production line?