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Product category: Washing & Sanitizing Equipment
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REF: MM6264 1 X Hobart AMX900-16 Pass-Through Commercial Dishwasher by Hobart is a used washing & sanitizing equipment listing available on Machinery Masters. Browse specifications, request seller details, and find similar equipment on Machinery Masters.
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Hobart - REF: MM6264 1 X Hobart AMX900-16 Pass-Through Commercial Dishwasher
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High-performance pass-through dishwasher by Hobart, engineered for professional kitchens that require fast, reliable, and hygienic results. This model combines energy efficiency, durable construction, and excellent wash results — ideal for restaurants, hotels, and catering operations. Used but in very good working order, fully cleaned and tested; minor cosmetic marks consistent with use. Note: The machine is missing its rear back plate.
Somerset, United Kingdom5,707 km away
Model Number
AMX900-16
Stock Number
MM6264
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Typical context for this category of equipment. Always confirm specifics with the seller.
Applications & Use Cases
- Restaurants and cafes requiring rapid turnaround of crockery and cutlery.
- Hotels and guesthouses for washing large volumes of dining ware.
- Catering operations handling events and large-scale food service.
- Institutional kitchens such as schools, hospitals, and care homes.
- Pubs and bars needing efficient glass and dish washing.
Typical Specifications
- Typical capacity
- This class of pass-through dishwasher typically processes 60-90 racks per hour, depending on cycle settings.
- Power supply
- Units of this type commonly require a 3-phase electrical supply, typically 400V, with a suitable amperage rating.
- Water connection
- Requires a mains cold water connection, often with a minimum dynamic pressure for optimal operation.
- Drainage
- Typically features an internal drain pump or requires a gravity drain connection to a suitable waste point.
- Wash cycles
- Commonly offers multiple wash cycles, ranging from short intensive washes to longer, sanitising programmes.
- Footprint
- Pass-through dishwashers generally have a compact footprint, designed for installation between soiled and clean dish tables.
- Construction material
- Units are typically constructed from catering-grade stainless steel for durability and hygiene.
Frequently Asked Questions
- A pass-through (or hood) dishwasher is designed for high-volume commercial kitchens. Racks of dishes are pushed into the machine, a hood is lowered for washing, and then the clean rack is pulled out the other side, streamlining workflow.
Machinery Masters Intelligence. General guidance for this category of equipment only, not a substitute for the seller's exact specifications. Always confirm details with the seller.