Syspal - Sanitising Tunnel

Applications & Use Cases

• Used in food processing plants for sanitising packaged products or components before further processing or packaging.
• Suitable for pharmaceutical and cosmetic industries requiring high levels of hygiene for containers and equipment parts.
• Applicable in logistics and warehousing for sanitising goods entering or leaving controlled environments.
• Utilised in horticulture for cleaning trays and pots to prevent disease transmission.

Typical Specifications

Typical throughput

Typically designed for continuous operation, processing hundreds to thousands of items per hour, depending on item size and dwell time.

Power supply

Commonly requires a 3-phase electrical supply, typically 400V, for pumps, heaters, and conveyor motors.

Sanitising agent

Designed for use with various approved sanitising solutions, often diluted with water, applied via spray nozzles.

Construction material

For this class of equipment, construction is typically stainless steel (e.g., 304 or 316 grade) for hygiene and corrosion resistance.

Conveyor type

Often features a modular belt or chain conveyor, typically made from food-grade plastic or stainless steel, to transport items through the tunnel.

Dimensions

Footprint can vary significantly, but typically several metres in length, allowing for adequate contact time with the sanitising agent.

Frequently Asked Questions

• What items can typically be sanitised in this tunnel?

  Sanitising tunnels are generally suitable for a wide range of items, including packaged food products, crates, trays, and smaller equipment components, provided they fit within the tunnel's aperture and can withstand the sanitising process.

• What type of sanitising solution does it use?

• Is this unit suitable for high-care environments?

• What maintenance is typically required for a sanitising tunnel?

• Can the conveyor speed be adjusted?