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D250P Mobile Twin Head Depositor by Turbo systems is a used available on Machinery Masters. Browse specifications, request seller details, and find similar equipment on Machinery Masters.
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    used Equipment

    Available

    Verified seller

    Turbo systems - D250P Mobile Twin Head Depositor

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    Price: Contact seller for price

    Turbo Systems D250P Mobile Twin Head Depositor
    Approx. 2’5.5″ × 3’7.3″ × 6’8.8″ high (0.75m x 1.1m x 2.05m high)
    Lift out charge
    In good used condition.

    United StatesPennsylvania, United States

    8,794 km away

    Stock Number

    5494

    Machinery Masters View

    Typical context for this category of equipment. Always confirm specifics with the seller.

    Applications & Use Cases

    • Depositing batters, creams, and fruit fillings into bakery products.
    • Accurately filling ready meal containers with sauces or viscous components.
    • Portioning jams, curds, and spreads into jars or tubs.
    • Applying precise amounts of glazes or toppings onto confectionery items.

    Typical Specifications

    Typical capacity
    Throughput for this class of equipment commonly ranges from 20 to 60 deposits per minute per head, depending on product viscosity and deposit volume.
    Power supply
    Units of this type typically require a 230V single-phase or 400V three-phase electrical supply, often with a compressed air connection for pneumatic operation.
    Deposit volume range
    Commonly, these depositors can handle volumes from a few millilitres up to several litres per deposit, adjustable via controls.
    Mobility
    As a mobile unit, it typically features lockable castors for easy relocation within a production facility.
    Construction material
    The product contact parts and frame are typically constructed from food-grade stainless steel for hygiene and durability.
    Number of heads
    This specific unit is described as a twin-head depositor, allowing for two simultaneous deposits per cycle.

    Frequently Asked Questions

    • Twin-head depositors are versatile and can handle a wide range of viscous and semi-viscous products, including sauces, batters, creams, fruit fillings, and purées. Product consistency is a key factor.

    Machinery Masters Intelligence. General guidance for this category of equipment only, not a substitute for the seller's exact specifications. Always confirm details with the seller.

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