Turbo systems - D250P Mobile Twin Head Depositor

Applications & Use Cases

• Depositing batters, creams, and fruit fillings into bakery products.
• Accurately filling ready meal containers with sauces or viscous components.
• Portioning jams, curds, and spreads into jars or tubs.
• Applying precise amounts of glazes or toppings onto confectionery items.

Typical Specifications

Typical capacity

Throughput for this class of equipment commonly ranges from 20 to 60 deposits per minute per head, depending on product viscosity and deposit volume.

Power supply

Units of this type typically require a 230V single-phase or 400V three-phase electrical supply, often with a compressed air connection for pneumatic operation.

Deposit volume range

Commonly, these depositors can handle volumes from a few millilitres up to several litres per deposit, adjustable via controls.

Mobility

As a mobile unit, it typically features lockable castors for easy relocation within a production facility.

Construction material

The product contact parts and frame are typically constructed from food-grade stainless steel for hygiene and durability.

Number of heads

This specific unit is described as a twin-head depositor, allowing for two simultaneous deposits per cycle.

Frequently Asked Questions

• What types of products can a twin-head depositor handle?

  Twin-head depositors are versatile and can handle a wide range of viscous and semi-viscous products, including sauces, batters, creams, fruit fillings, and purées. Product consistency is a key factor.

• Is this unit suitable for hot or cold filling?

• How easy is it to clean and maintain?

• Can the deposit volume be adjusted?

• What kind of product hopper does it use?