usedAvailable
Product category: Thawing Systems
Home /
/
/
D250P Mobile Twin Head Depositor by Turbo systems is a used available on Machinery Masters. Browse specifications, request seller details, and find similar equipment on Machinery Masters.
used Equipment
Available
Verified seller
Turbo systems - D250P Mobile Twin Head Depositor
Copied to clipboard!
Price: Contact seller for price
Turbo Systems D250P Mobile Twin Head Depositor
Approx. 2’5.5″ × 3’7.3″ × 6’8.8″ high (0.75m x 1.1m x 2.05m high)
Lift out charge
In good used condition.
Pennsylvania, United States8,794 km away
Stock Number
5494
Machinery Masters View
Typical context for this category of equipment. Always confirm specifics with the seller.
Applications & Use Cases
- Depositing batters, creams, and fruit fillings into bakery products.
- Accurately filling ready meal containers with sauces or viscous components.
- Portioning jams, curds, and spreads into jars or tubs.
- Applying precise amounts of glazes or toppings onto confectionery items.
Typical Specifications
- Typical capacity
- Throughput for this class of equipment commonly ranges from 20 to 60 deposits per minute per head, depending on product viscosity and deposit volume.
- Power supply
- Units of this type typically require a 230V single-phase or 400V three-phase electrical supply, often with a compressed air connection for pneumatic operation.
- Deposit volume range
- Commonly, these depositors can handle volumes from a few millilitres up to several litres per deposit, adjustable via controls.
- Mobility
- As a mobile unit, it typically features lockable castors for easy relocation within a production facility.
- Construction material
- The product contact parts and frame are typically constructed from food-grade stainless steel for hygiene and durability.
- Number of heads
- This specific unit is described as a twin-head depositor, allowing for two simultaneous deposits per cycle.
Frequently Asked Questions
- Twin-head depositors are versatile and can handle a wide range of viscous and semi-viscous products, including sauces, batters, creams, fruit fillings, and purées. Product consistency is a key factor.
Machinery Masters Intelligence. General guidance for this category of equipment only, not a substitute for the seller's exact specifications. Always confirm details with the seller.