What types of dough can this mixer handle?

Spiral mixers are designed to handle a wide variety of doughs, including high-hydration artisan breads, pizza dough, and tougher, lower-hydration doughs.

Is this mixer suitable for a small commercial kitchen?

Yes, microbakery spiral mixers are specifically designed for smaller operations, offering a compact footprint and capacities suitable for small to medium batch production.

What are the power requirements?

This type of mixer typically operates on a standard single-phase 230V supply, making it suitable for most commercial premises without requiring specialised electrical installations.

How easy is it to clean this mixer?

Units of this design typically feature smooth surfaces and accessible components to facilitate easy cleaning and maintain hygiene standards.

Can this mixer be moved easily?

Smaller models commonly come with an option for castors, allowing the unit to be easily moved for cleaning or repositioning within the workspace.

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Microbakery Spiral Mixer

Used Microbakery Spiral Mixer - Dough Mixers, photo 1

Used Microbakery Spiral Mixer - Dough Mixers

used Equipment

Available

Verified seller

Dalmaso - Microbakery Spiral Mixer

Name: Microbakery Spiral Mixer
Brand: Dalmaso
SKU: 1158
Availability: InStock

Price: Contact seller for price

The Dalmaso Microbakery spiral mixer is suitable for microbakers producing smaller batches.

Made in Italy, the mixer can handle a variety of doughs including tougher doughs.

The mixer can be placed on a bench or can be made into a mobile floor-based unit as well, by adding the wheels that come with it.

(The smaller models).

Features:

Floor standing on the wheel, or countertop without wheels (smaller models)
230v-Single phase-60Hz
Belt driven
150-250 rpm
Variable speed control
Timer
Wide range of dough capacity models 12 - 48kg (see technical section)
Safety guard with locking mechanism, stop running once cover open
Easy-to-clean design
CE Stamped
Made in Italy

Pennsylvania, United States

8,795 km away

Stock Number

1158

Machinery Masters View

Typical context for this category of equipment. Always confirm specifics with the seller.

Artisan bakeries for small to medium batch bread and pastry production.
Pizzerias requiring consistent dough for various pizza styles.
Cafes and delis preparing fresh baked goods in-house.
Speciality food producers making gluten-free or enriched doughs.

Typical capacity: For this class of equipment, capacities commonly range from 12kg to 48kg of dough.
Power supply: Units of this type are typically single-phase, 230V, suitable for standard UK electrical supplies.
Speed control: Variable speed control is commonly found, allowing for optimal mixing of different dough types.
Mobility: Smaller models typically offer versatility for either countertop placement or floor-standing with the addition of castors.
Drive system: Belt-driven systems are commonly used for reliable power transmission.
Safety features: A safety guard with an interlock mechanism is standard, stopping operation when opened.
Certifications: Units are typically CE Stamped, indicating compliance with European safety standards.
Origin: Dalmaso mixers are manufactured in Italy, known for quality food processing equipment.

Dough mixers hold strong reputation within bakery operations for reliable performance and durability. Buyers typically value machines offering consistent mixing quality and straightforward maintenance. When purchasing used equipment, industry attention focuses on bowl condition, motor functionality, and mixing arm integrity. Common strengths include longevity when properly serviced and adaptability across various dough types and volumes. Established brands tend to command preference due to parts availability and established service networks across UK suppliers.

General overview for this equipment type

Machinery Masters Intelligence. General guidance for this category of equipment only, not a substitute for the seller's exact specifications. Always confirm details with the seller.