What types of dough is this mixer suitable for?

Spiral mixers are particularly effective for a wide range of doughs, including high-hydration artisan breads, pizza dough, and enriched doughs, due to their gentle mixing action.

Can this mixer handle very stiff doughs?

While generally versatile, the maximum dough capacity can vary with dough hydration. Buyers should confirm the specific unit's capacity for their stiffest doughs with the seller.

Is the removable bowl a significant advantage?

Yes, a removable bowl simplifies dough transfer, allows for easier cleaning, and can be useful for cold fermentation directly in the bowl.

What maintenance is typically required for a spiral mixer?

Routine maintenance usually involves cleaning after each use, periodic inspection of belts and moving parts, and ensuring lubrication points are addressed as per the manufacturer's guidelines.

Can this unit be easily moved within a bakery?

Smaller models can be countertop units, while larger models often come with wheels or can be fitted with them, allowing for mobility within the workspace.

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Microbakery Spiral Mixer – Removeable bowl

Used Microbakery Spiral Mixer – Removeable bowl - Dough Mixers, photo 1

Used Microbakery Spiral Mixer – Removeable bowl - Dough Mixers, photo 2

Used Microbakery Spiral Mixer – Removeable bowl - Dough Mixers

used Equipment

Available

Verified seller

Dalmaso - Microbakery Spiral Mixer – Removeable bowl

Name: Microbakery Spiral Mixer – Removeable bowl
Brand: Dalmaso
SKU: 1159
Availability: InStock

Price: Contact seller for price

The Dalmaso microbakery spiral mixer facilitates the gentle and consistent mixing of a variety of doughs.

The mixer can be placed on a bench or can be made into a mobile floor-based unit as well, by adding the wheels that come with it.

The smaller models.

Features:

Floor standing on the wheel, or countertop without wheels (smaller models).
230v-Single phase-60Hz.
Belt driven.
150-250 rpm.
Removeable bowl.
Variable speed control.
Timer.
Wide range of dough capacity models 12 - 42kg (see technical section).
Safety guard with locking mechanism, stop running once cover open.
Easy-to-clean design.
CE Stamped.
Made in Italy.

Pennsylvania, United States

8,795 km away

Stock Number

1159

Machinery Masters View

Typical context for this category of equipment. Always confirm specifics with the seller.

Artisan bakeries for small to medium batch production of breads and pastries.
Pizzerias requiring consistent dough for bases.
Restaurants with in-house baking operations.
Speciality food producers making gluten-free or enriched doughs.

Typical capacity: For this class of microbakery spiral mixer, capacities commonly range from 12kg to 42kg of dough.
Power supply: Units of this type typically operate on a single-phase 230V supply, suitable for standard UK commercial kitchens.
Mixing speed: Variable speed control is commonly found, with bowl and spiral tool speeds typically ranging from 150-250 rpm.
Bowl type: This model features a removable bowl, which is beneficial for cleaning and dough transfer.
Drive system: Belt-driven mechanisms are common for their reliability and quieter operation.
Footprint: Smaller models can be countertop-mounted; larger units are typically floor-standing, often with optional castors for mobility.
Safety features: A safety guard with a locking mechanism is standard, ensuring operation ceases when the guard is open.
Certification: CE stamping indicates compliance with European health, safety, and environmental protection standards.

Spiral mixers are particularly effective for a wide range of doughs, including high-hydration artisan breads, pizza dough, and enriched doughs, due to their gentle mixing action.

Dough mixers hold strong reputation within bakery operations for reliable performance and durability. Buyers typically value machines offering consistent mixing quality and straightforward maintenance. When purchasing used equipment, industry attention focuses on bowl condition, motor functionality, and mixing arm integrity. Common strengths include longevity when properly serviced and adaptability across various dough types and volumes. Established brands tend to command preference due to parts availability and established service networks across UK suppliers.

General overview for this equipment type

Machinery Masters Intelligence. General guidance for this category of equipment only, not a substitute for the seller's exact specifications. Always confirm details with the seller.