What are the benefits of a removeable bowl?

A removeable bowl simplifies dough transfer, particularly for larger batches, and significantly eases the cleaning process, improving hygiene and operational efficiency.

Is this mixer suitable for all types of dough?

Spiral mixers are highly versatile and are well-suited for a wide range of doughs, from very wet artisan bread doughs to stiffer pastry and pizza doughs, due to their gentle mixing action.

Can this unit be easily moved?

Smaller models can be countertop-mounted. Some units, particularly the larger ones, come with or can be fitted with wheels, allowing for mobility within the bakery space.

What maintenance is typically required?

Routine maintenance typically involves cleaning after each use, checking belt tension periodically, and ensuring moving parts are lubricated as per the manufacturer's guidelines. No specific maintenance for this unit can be provided here.

What is the significance of CE stamping?

CE stamping indicates that the equipment complies with relevant EU directives regarding health, safety, and environmental protection, making it legal to sell and use within the European Economic Area.

Used Microbakery Spiral Mixer – Removeable bowl - Dough Mixers, photo 1

Used Microbakery Spiral Mixer – Removeable bowl - Dough Mixers, photo 2

Used Microbakery Spiral Mixer – Removeable bowl - Dough Mixers, photo 3

Used Microbakery Spiral Mixer – Removeable bowl - Dough Mixers, photo 4

Used Microbakery Spiral Mixer – Removeable bowl - Dough Mixers, photo 5

Used Microbakery Spiral Mixer – Removeable bowl - Dough Mixers

used Equipment

Available

Verified seller

Dalmaso - Microbakery Spiral Mixer – Removeable bowl

Name: Microbakery Spiral Mixer – Removeable bowl
Brand: Dalmaso
SKU: 1159
Availability: InStock

Price: Contact seller for price

The Dalmaso microbakery spiral mixer facilitates the gentle and consistent mixing of a variety of doughs. The mixer can be placed on a bench or can be made into a mobile floor-based unit as well, by adding the wheels that come with it. (The smaller models). Features: -Floor standing on the wheel, or countertop without wheels (smaller models) -230v-Single phase-60Hz -Belt driven -150-250 rpm -Removeable bowl -Variable speed control -Timer -Wide range of dough capacity models 12 - 42kg (see technical section) -Safety guard with locking mechanism, stop running once cover open -Easy-to-clean design -CE Stamped -Made in Italy

Pennsylvania, United States

8,795 km away

Stock Number

1159

Machinery Masters View

Typical context for this category of equipment. Always confirm specifics with the seller.

Producing artisan breads and pastries in small-scale bakeries.
Mixing various dough types, including high-hydration and stiff doughs.
Preparing dough for pizzas, cakes, and other baked goods in cafes and restaurants.
Use in test kitchens and product development for recipe formulation.

Typical capacity: For this class of equipment, dough capacities commonly range from 12 kg to 42 kg.
Power supply: Units of this type are typically single-phase, 230V, suitable for standard UK electrical supplies.
Mixer type: Spiral mixers are designed for gentle, consistent dough development, often belt-driven.
Bowl type: This model features a removeable bowl, which aids in dough transfer and cleaning.
Speed control: Variable speed control is commonly found, allowing for adjustment to different dough consistencies.
Safety features: Units typically include a safety guard with a locking mechanism, stopping operation when open.
Footprint: Smaller models can be countertop-mounted, while larger units are often floor-standing, sometimes with optional wheels for mobility.
Certifications: CE stamping is a common certification for equipment sold within the European Economic Area, indicating compliance with health, safety, and environmental protection standards.

Dough mixers hold strong reputation within bakery operations for reliable performance and durability. Buyers typically value machines offering consistent mixing quality and straightforward maintenance. When purchasing used equipment, industry attention focuses on bowl condition, motor functionality, and mixing arm integrity. Common strengths include longevity when properly serviced and adaptability across various dough types and volumes. Established brands tend to command preference due to parts availability and established service networks across UK suppliers.

General overview for this equipment type

Machinery Masters Intelligence. General guidance for this category of equipment only, not a substitute for the seller's exact specifications. Always confirm details with the seller.