Damak - Damak 176-pocket intermediate proofer

Applications & Use Cases

• Used in bakeries for the intermediate proofing of dough pieces after dividing and rounding.
• Essential for artisan bread production lines to allow dough to relax before final moulding.
• Integrated into automated bread lines to ensure consistent product quality and texture.
• Suitable for operations producing a variety of bread rolls, loaves, and other yeasted products.

Typical Specifications

Typical capacity

This unit features 176 pockets, commonly found on units of this type for medium to large-scale production.

Power supply

Intermediate proofers typically require a 3-phase electrical supply, commonly 400V, 50Hz, with a modest power draw for motors and controls.

Throughput

Throughput for this class of equipment is directly related to the number of pockets and adjustable proofing time, typically ranging from 1,000 to 2,500 pieces per hour.

Footprint

Units of this capacity generally have a significant footprint, requiring ample floor space within a production line.

Construction materials

Typically constructed from stainless steel for hygiene and durability, with food-grade plastic or fabric pockets.

Maintenance requirements

Regular cleaning of pockets and conveyor system is essential, along with periodic inspection of motors, chains, and electrical components.

Frequently Asked Questions

• What is the purpose of an intermediate proofer?

  An intermediate proofer allows dough pieces to rest and relax after being divided and rounded, making them easier to mould and preventing tearing during the next stage of processing.

• How does the adjustable timing feature work?

• Are spare parts readily available for Damak equipment?

• What are the benefits of removable pockets?

• Can this proofer be integrated into an existing bakery line?