What is the purpose of an intermediate proofer?

An intermediate proofer allows dough pieces to rest and relax after dividing and rounding, enabling easier moulding and improving the final product's texture and volume.

How do I adjust proofing times on this type of machine?

Proofing times are typically adjusted via a control panel, which alters the speed of the pocket conveyor system. This unit is stated to have adjustable timings.

What are the benefits of removable pockets?

Removable pockets significantly simplify cleaning and maintenance, allowing for thorough sanitation and reducing downtime, which is crucial for food safety and operational efficiency.

Is the missing front panel a significant issue?

A missing front panel may expose internal components and could be a safety or hygiene concern. Buyers should assess the impact and consider sourcing a replacement or having it fabricated.

Can this proofer be integrated into an existing bakery line?

Yes, intermediate proofers are designed to be integrated into automated bakery lines. Compatibility will depend on the existing line's layout, height, and control systems.

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Damak - Damak DM IP 176 Intermediate Proofer

Name: Damak DM IP 176 Intermediate Proofer
Brand: Damak
SKU: MM6318
Availability: InStock

Price: Contact seller for price

1 x Damak 176-pocket intermediate proofer with adjustable timings for dough resting. Fitted with removeable pockets for ease of cleaning. Please note - the front panel is missing on this machine (as per photos).

Somerset, United Kingdom

5,707 km away

Model Number

DM IP 176

Stock Number

MM6318

Machinery Masters View

Typical context for this category of equipment. Always confirm specifics with the seller.

Applications & Use Cases

Used in bakeries for the intermediate proofing of dough pieces after dividing and rounding.
Essential for artisan bread production lines to allow dough to relax before moulding.
Integrated into automated bread lines to ensure consistent dough quality and texture.
Suitable for various dough types, including white, wholemeal, and enriched doughs.

Typical Specifications

Typical capacity: This unit, with 176 pockets, offers a substantial capacity for intermediate proofing, commonly found on units of this type. Throughput is dependent on proofing time and line speed.
Power supply: Intermediate proofers typically require a 3-phase electrical supply, commonly 400V, 50Hz, with a modest power draw for motor and control systems.
Footprint: For this class of equipment, the footprint can vary significantly based on pocket count and configuration (e.g., linear, U-shaped). Buyers should confirm exact dimensions with the seller.
Dough weight range: Intermediate proofers are typically designed to handle a wide range of dough piece weights, from small rolls to larger loaves, often up to 1000g per pocket.
Construction material: Units are commonly constructed from mild steel with food-grade coatings or stainless steel for hygiene and durability, particularly in areas contacting dough or exposed to humidity.
Maintenance: Maintenance typically involves regular cleaning of pockets and belts, lubrication of moving parts, and inspection of electrical components. The removable pockets on this unit facilitate cleaning.

Frequently Asked Questions

An intermediate proofer allows dough pieces to rest and relax after dividing and rounding, enabling easier moulding and improving the final product's texture and volume.

Machinery Masters Intelligence. General guidance for this category of equipment only, not a substitute for the seller's exact specifications. Always confirm details with the seller.