Damak Bakery - Damak Intermediate Proofer Machine

Applications & Use Cases

• Used in bakeries for the intermediate resting of dough pieces after dividing and rounding.
• Integral to automated bread production lines for consistent product quality.
• Suitable for various dough types, including those for bread rolls, baguettes, and loaves.
• Facilitates gluten relaxation, improving dough machinability and final product texture.

Typical Specifications

Typical capacity

For this class of equipment, capacities commonly range from 1000 to 3000 dough pieces per hour, depending on dough weight and proofing time.

Power supply

Units of this type typically require a 3-phase electrical supply, commonly 400V, 50Hz.

Pocket material

Removable plastic pockets, as described, are common for hygiene and ease of cleaning.

Control system

Typically features a dough counting system and controls for proofing time.

Footprint

Intermediate proofers can vary significantly in size; buyers should consult the seller for exact dimensions of this specific unit.

Construction material

Commonly constructed with stainless steel or painted mild steel frames for durability in a bakery environment.

Frequently Asked Questions

• What is the primary function of an intermediate proofer?

  An intermediate proofer allows dough pieces to rest after being divided and rounded. This resting period, typically 6-15 minutes, relaxes the gluten, making the dough easier to mould and preventing tearing during subsequent processing.

• How does an intermediate proofer integrate into a bakery line?

• Are spare parts readily available for Damak machines?

• What maintenance is typically required for this type of proofer?

• Can this proofer handle different dough weights?