usedAvailable
Product category: Proofers
Home /
/
/
Koma Sun Riser by KOMA is a used proofers listing available on Machinery Masters. Browse specifications, request seller details, and find similar equipment on Machinery Masters.
used Equipment
Recently Sold
Verified seller
KOMA - Koma Sun Riser
Copied to clipboard!
Price: Contact seller for price
Koma Proover – SOLD. Double Door. Control Display. Model SunRiser. Available immediately. In very good condition. Very little used. Sale due to bakery closure. SOLD
Essex, United Kingdom5,774 km away
Model Number
Sun Riser
Stock Number
b7ee6f5f9aa5
Machinery Masters View
Typical context for this category of equipment. Always confirm specifics with the seller.
Applications & Use Cases
- Bakeries use proofers to control dough fermentation before baking, ensuring consistent product quality.
- Patisseries utilise proofers for delicate pastries and viennoiserie, achieving optimal rise and texture.
- Industrial food production facilities integrate proofers into automated lines for high-volume bread and bun production.
- Artisan bakeries benefit from precise temperature and humidity control for specialty doughs and longer fermentation processes.
Typical Specifications
- Typical capacity
- For this class of double-door proofer, capacity typically ranges from 15 to 30 racks, depending on rack size and configuration.
- Power supply
- Units of this type commonly require a 3-phase electrical supply, typically 400V, with a power rating that varies based on heating element size.
- Temperature range
- Proofers generally offer a controlled temperature range, typically from 20°C to 40°C, for optimal dough development.
- Humidity control
- Most industrial proofers feature adjustable humidity control, commonly ranging from 60% to 90% relative humidity.
- Footprint
- A double-door proofer's footprint typically requires a floor area of approximately 2 to 4 square metres, plus space for access and maintenance.
- Construction material
- Units are commonly constructed from stainless steel for hygiene, durability, and ease of cleaning.
- Control interface
- Modern proofers, such as the Koma Sun Riser, typically feature a digital control display for setting and monitoring proofing parameters.
Frequently Asked Questions
- A proofer provides a controlled environment, regulating temperature and humidity, to facilitate the fermentation (proofing) of dough before baking. This ensures consistent rise, texture, and flavour in baked goods.
Machinery Masters Intelligence. General guidance for this category of equipment only, not a substitute for the seller's exact specifications. Always confirm details with the seller.