Konig - Mini Rex Futura And Intermediate Prover Gs2000

Applications & Use Cases

• Producing a variety of bread rolls, buns, and other small dough products in bakeries.
• Forming consistent dough pieces for pastries and speciality breads.
• Used in industrial bakeries and large-scale catering operations for high-volume production.
• Suitable for artisan bakeries looking to automate and improve consistency in dough handling.

Typical Specifications

Typical capacity

For this class of equipment, throughput can typically range from 1,000 to 4,000 pieces per hour, depending on dough type and product size.

Dough weight range

Units of this type commonly handle dough pieces from approximately 20g to 200g, though some models may offer wider ranges.

Power supply

Typically requires a 3-phase electrical supply, commonly 400V, 50Hz, with varying amperage requirements depending on motor size.

Footprint

A combined divider, rounder, and prover system will require a significant operational footprint, typically several metres in length and width.

Construction material

Commonly constructed from stainless steel for food contact areas and robust industrial-grade materials for the frame.

Intermediate Prover

The integrated prover provides a controlled environment for dough resting, crucial for consistent product quality.

Frequently Asked Questions

• What is a Mini Rex Futura?

  The Mini Rex Futura is a type of dough dividing and rounding machine, designed to process dough into consistently sized and shaped pieces. It is a common piece of equipment in bakery production lines.

• What is the purpose of an Intermediate Prover GS2000?

• Can this machine handle different types of dough?

• What maintenance is typically required for this equipment?

• Is training required to operate this system?