Damak - Damak DM CR 2000 Conical Rounder

Applications & Use Cases

• Artisan bakeries for shaping various bread types.
• Industrial bakeries requiring consistent dough piece rounding.
• Pizza dough production lines for uniform base preparation.
• Pastry production where spherical dough portions are needed.

Typical Specifications

Typical capacity

For this class of equipment, throughput commonly ranges from 1,000 to 2,500 pieces per hour, depending on dough characteristics and operator efficiency.

Power supply

Units of this type typically operate on a 3-phase electrical supply, commonly 400V, 50Hz.

Dough piece weight range

This specific unit is stated for 100g to 600g. Conical rounders in general often handle a broad range, typically from 50g up to 1,000g, with some specialised models exceeding this.

Construction material

Components in contact with dough are typically food-grade stainless steel or approved plastics for hygiene and durability.

Footprint

For a conical rounder of this capacity, a typical footprint might be around 1.5m x 1.5m, though this can vary significantly with specific model design.

Rounding method

Utilises a rotating conical drum and a stationary, spiral-grooved track to gently round dough pieces into a spherical shape.

Frequently Asked Questions

• What is the primary function of a conical rounder?

  A conical rounder is designed to gently shape dough pieces into a consistent spherical form after they have been divided. This process helps to develop the gluten structure and prepare the dough for subsequent proofing or moulding.

• What types of dough are suitable for this machine?

• How is the rounding quality controlled?

• What maintenance is typically required for a conical rounder?

• Can this machine be integrated into an automated production line?