Damak DM CR 2000 Conical Rounder

Applications & Use Cases

• Artisan bakeries for shaping various dough types.
• Industrial bread production lines requiring consistent dough ball formation.
• Pizza dough preparation in high-volume pizzerias.
• Pastry production for items needing a rounded base.

Typical Specifications

Typical capacity

For this class of equipment, throughput typically ranges from 1,000 to 2,500 pieces per hour, depending on dough weight and consistency.

Power supply

Units of this type commonly operate on a 3-phase electrical supply, typically 400V, 50Hz.

Dough weight range

Conical rounders are generally suitable for dough pieces typically weighing between 50g and 1,000g.

Construction material

The main contact parts are typically made from food-grade stainless steel for hygiene and durability.

Footprint

A typical conical rounder requires a floor space of approximately 1.5m x 1.5m, though this can vary with model and configuration.

Rounding cone material

The rounding cone is commonly made from a non-stick, food-safe material to prevent dough adherence.

Adjustability

Many models offer adjustable rounding speed and channel width to accommodate different dough types and desired finishes.

Frequently Asked Questions

• What kind of dough is a conical rounder suitable for?

  Conical rounders are best suited for wheat-based doughs with moderate to high hydration, providing a gentle rounding action to develop a smooth surface and improve crumb structure.

• How does a conical rounder work?

• What maintenance is typically required for a used conical rounder?

• Can this machine handle sticky dough?

• What should I check when buying a used conical rounder?

• Is a conical rounder suitable for gluten-free dough?