Daub DV10 Semi Automatic Bun Divider Rounder

Applications & Use Cases

• Producing uniform dough balls for buns, rolls, and other small baked goods in bakeries.
• Streamlining the dough preparation process in patisseries and confectionery businesses.
• Used in catering facilities and institutional kitchens requiring consistent portion control for bread products.

Typical Specifications

Typical capacity

This class of equipment commonly processes 30-36 dough pieces per cycle, with a typical weight range of 30-100 grams per piece.

Power supply

Units of this type typically require a 3-phase electrical supply, commonly 400V, 50Hz, with a power draw in the range of 0.75 kW to 1.5 kW.

Cycle time

Semi-automatic bun divider rounders typically complete a dividing and rounding cycle within 6-10 seconds, depending on dough type and operator efficiency.

Construction material

Components in contact with dough are commonly made from food-grade stainless steel, with the main frame often constructed from painted steel or stainless steel.

Footprint

For this class of equipment, a typical footprint is approximately 600-800mm (width) x 700-900mm (depth) x 1000-1200mm (height), excluding the handle.

Dough weight range

These machines are typically designed to handle a total dough batch weight of 1.5 kg to 5 kg per cycle, depending on the number of divisions.

Frequently Asked Questions

• What is the benefit of a semi-automatic bun divider rounder?

  A semi-automatic unit significantly reduces manual labour for dividing and rounding dough, ensuring consistent portion sizes and shapes, which improves product uniformity and operational efficiency.

• What type of dough is suitable for this machine?

• How often do the moulding plates need to be changed?

• What maintenance is required for a bun divider rounder?

• Can this machine handle gluten-free dough?

• Is specialist installation required?