DC Norris 2700 Industrial Wok

Applications & Use Cases

• Used for high-volume stir-frying and sautéing of ingredients in commercial kitchens and food production facilities.
• Suitable for cooking rice, noodles, vegetables, and meat dishes in large batches.
• Can be employed in ready-meal production, catering operations, and institutional food service.
• Often integrated into automated production lines for consistent product output.

Typical Specifications

Typical capacity

Industrial woks of this class commonly range from 100 litres to over 500 litres.

Heating method

Units typically utilise thermal oil, steam, or electric heating for jacketed operation.

Material construction

Generally manufactured from food-grade stainless steel for hygiene and durability.

Power supply

Commonly requires a 3-phase electrical supply for motor and control systems.

Control system

Modern units often feature HMI touch screens for precise temperature and process control.

Discharge mechanism

Tilting mechanisms are standard for efficient product discharge and cleaning.

Frequently Asked Questions

• What are the benefits of a jacketed industrial wok?

  Jacketed woks provide even heating and prevent scorching, making them suitable for delicate products or processes requiring precise temperature control. They also facilitate efficient heat transfer for faster cooking.

• Is a thermal oil heater included with all industrial woks?

• What maintenance is typically required for an industrial wok?

• Can these woks be used for products other than stir-fries?

• What are the space requirements for a unit of this type?