DC Norris - Dc Norris Brat Pan

Applications & Use Cases

• Large-scale catering operations for preparing stews, curries, and sauces.
• Food manufacturing facilities for batch cooking and reduction processes.
• Institutional kitchens in hospitals, schools, and prisons for high-volume meal production.
• Central production kitchens for ready meals and prepared foods.

Typical Specifications

Typical capacity

Brat pans for this class of equipment commonly range from 50 to 500 litres, with larger industrial units, such as this 600-litre example, also available.

Power supply

Typically electric (3-phase, 400V) or gas-fired, with steam-heated versions also common for industrial applications.

Material construction

Units are predominantly constructed from food-grade stainless steel (e.g., 304 or 316) for hygiene and durability.

Heating mechanism

Commonly features direct or indirect heating, often with a double-jacketed design for even heat distribution and to prevent scorching.

Tilting mechanism

Most units include a manual or motorised tilting mechanism for safe and efficient discharge of contents.

Footprint

For a 600-litre unit, the footprint would typically require substantial floor space, often exceeding 1.5m x 1m, plus clearance for tilting.

Frequently Asked Questions

• What is a brat pan used for?

  A brat pan, also known as a tilting braising pan or tilting skillet, is a versatile piece of cooking equipment used for frying, braising, stewing, boiling, and simmering large quantities of food.

• What are the advantages of a tilting brat pan?

• How is a brat pan typically cleaned?

• Are spare parts readily available for used brat pans?

• What safety features should I look for?